序号 |
第一作者中文名 |
通讯作者中文名 |
论文题目 |
来源 |
影响因子 |
收录年 |
1 |
范鑫 |
1.外单位; 2.潘思轶; 3.外单位 |
Morphology engineering of protein fabrics for advanced and sustainable filtration |
JOURNAL OF MATERIALS CHEMISTRY A卷: 6期: 43页: 21585-21595 DOI: 10.1039/c8ta08717b出版年: NOV 21 2018 |
9.931 |
2018 |
2 |
范鑫 |
1-2.外单位; 3.潘思轶 |
A Nanoprotein-Functionalized Hierarchical Composite Air Filter |
ACS SUSTAINABLE CHEMISTRY & ENGINEERING 卷: 6 期: 9 页: 11606-11613 DOI: 10.1021/acssuschemeng.8b01827 出版年: SEP 2018 |
6.14 |
2018 |
3 |
Taha, A (Taha, Ahmed) |
胡昊 |
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate |
ULTRASONICS SONOCHEMISTRY 卷: 49 页: 283-293 DOI: 10.1016/j.ultsonch.2018.08.020 出版年: DEC 2018 |
6.012 |
2018 |
4 |
蔡文斐 |
黄琪琳 |
Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis |
ULTRASONICS SONOCHEMISTRY 卷: 42 页: 823-831 DOI: 10.1016/j.ultsonch.2017.12.022 出版年: APR 2018 |
6.012 |
2018 |
5 |
付玄 |
1.蔡朝霞; 2.黄茜 |
Rapid and universal detection of ovalbumin based on N,O,P-co-doped carbon dots-fluorescence resonance energy transfer technology |
SENSORS AND ACTUATORS B-CHEMICAL 卷: 269 页: 278-287 DOI: 10.1016/j.snb.2018.04.134 出版年: SEP 15 2018 |
5.667 |
2018 |
6 |
陈磊 |
1.外单位; 2.熊汉国 |
Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive |
CARBOHYDRATE POLYMERS 卷: 200 页: 477-486 DOI: 10.1016/j.carbpol.2018.08.023 出版年: NOV 15 2018 |
5.158 |
2018 |
7 |
李淇 |
1-2.外单位; 3.刘石林 |
Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior |
FOOD HYDROCOLLOIDS卷: 88页: 180-189 DOI: 10.1016/j.foodhyd.2018.09.039出版年: MAR 2019 |
5.089 |
2018 |
8 |
Gouda, M (Gouda, Mostafa) |
1.盛龙; 2.马美湖 |
Influence of bio-active terpenes on the characteristics and functional properties of egg yolk |
FOOD HYDROCOLLOIDS 卷: 80 页: 222-230 DOI: 10.1016/j.foodhyd.2018.02.009 出版年: JUL 2018 |
5.089 |
2018 |
9 |
1.张慧敏; 2.熊怡婷 |
黄琪琳 |
Effect of yeast beta-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi |
FOOD HYDROCOLLOIDS卷: 88页: 256-264 DOI: 10.1016/j.foodhyd.2018.10.010出版年: MAR 2019 |
5.089 |
2018 |
10 |
李成梁 |
靳国锋 |
Effect of irradiation modification on conformation and gelation properties of pork myofibrillar and sarcoplasmic protein |
FOOD HYDROCOLLOIDS卷: 84页: 181-192 DOI: 10.1016/j.foodhyd.2018.05.047出版年: NOV 2018 |
5.089 |
2018 |
11 |
裴亚琼 |
李斌 |
Impact of whey protein complexation with phytic acid on its emulsification and stabilization properties |
FOOD HYDROCOLLOIDS 卷: 87 页: 90-96 DOI: 10.1016/j.foodhyd.2018.07.034 出版年: FEB 2019 |
5.089 |
2018 |
12 |
彭登峰 |
李斌 |
Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature |
FOOD HYDROCOLLOIDS 卷: 77 页: 107-116 DOI: 10.1016/j.foodhyd.2017.09.026 出版年: APR 2018 |
5.089 |
2018 |
13 |
熊文飞 |
李斌 |
Characterization and interfacial rheological properties of nanoparticles prepared by heat treatment of ovalbumin-carboxymethylcellulose complexes |
FOOD HYDROCOLLOIDS 卷: 82 页: 355-362 DOI: 10.1016/j.foodhyd.2018.03.048 出版年: SEP 2018 |
5.089 |
2018 |
14 |
1.万佳玮; 2.胡颖 |
李晶 |
Preparation of thermo-reversible eugenol-loaded emulgel for refrigerated meat preservation |
FOOD HYDROCOLLOIDS 卷: 79 页: 235-242 DOI: 10.1016/j.foodhyd.2018.01.002 出版年: JUN 2018 |
5.089 |
2018 |
15 |
忻晨 |
李晶 |
Effect of degree of substitution of carboxymethyl cellulose sodium on the state of water, rheological and baking performance of frozen bread dough |
FOOD HYDROCOLLOIDS 卷: 80 页: 8-14 DOI: 10.1016/j.foodhyd.2018.01.030 出版年: JUL 2018 |
5.089 |
2018 |
16 |
苗兰鸽 |
张宾佳 |
Understanding the supramolecular structures and pasting features of adlay seed starches |
FOOD HYDROCOLLOIDS卷: 83页: 411-418 DOI: 10.1016/j.foodhyd.2018.05.034出版年: OCT 2018 |
5.089 |
2018 |
17 |
黄晶晶 |
黄琪琳 |
Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus) |
FOOD CHEMISTRY 卷: 272 页: 84-92 DOI: 10.1016/j.foodchem.2018.08.028 出版年: JAN 30 2019 |
4.946 |
2018 |
18 |
李成梁 |
靳国锋 |
Emulsifying properties development of pork myofibrillar and sacroplasmic protein irradiated at different dose: A combined FT-IR spectroscopy and low-field NMR study |
FOOD CHEMISTRY 卷: 252 页: 108-114 DOI: 10.1016/j.foodchem.2018.01.104 出版年: JUN 30 2018 |
4.946 |
2018 |
19 |
熊文飞 |
李斌 |
Emulsion stability and dilatational viscoelasticity of ovalbumin/chitosan complexes at the oil-in-water interface |
FOOD CHEMISTRY 卷: 252 页: 181-188 DOI: 10.1016/j.foodchem.2018.01.067 出版年: JUN 30 2018 |
4.946 |
2018 |
20 |
1.吕程; 2.杨洁 |
鲁群 |
A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins |
FOOD CHEMISTRY卷: 268页: 424-430 DOI: 10.1016/j.foodchem.2018.06.100出版年: DEC 1 2018 |
4.946 |
2018 |
21 |
邓建玲 |
鲁群 |
Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey |
FOOD CHEMISTRY 卷: 252 页: 243-249 DOI: 10.1016/j.foodchem.2018.01.115 出版年: JUN 30 2018 |
4.946 |
2018 |
22 |
卢琪 |
潘思轶 |
Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara |
FOOD CHEMISTRY 卷: 265 页: 39-48 DOI: 10.1016/j.foodchem.2018.05.072 出版年: NOV 1 2018 |
4.946 |
2018 |
23 |
陈亚淑 |
孙智达 |
Isorenieratene interaction with human serum albumin: Multi-spectroscopic analyses and docking simulation |
FOOD CHEMISTRY 卷: 258 页: 393-399 DOI: 10.1016/j.foodchem.2018.02.105 出版年: AUG 30 2018 |
4.946 |
2018 |
24 |
胡凯 |
孙智达 |
Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients |
FOOD CHEMISTRY 卷: 256 页: 171-180 DOI: 10.1016/j.foodchem.2018.02.014 出版年: AUG 1 2018 |
4.946 |
2018 |
25 |
马瑶兰 |
尹涛 |
Effects of vacuum chopping on physicochemical and gelation properties of myofibrillar proteins from silver carp (Hypophthalmichthys molitrix) |
FOOD CHEMISTRY 卷: 245 页: 557-563 DOI: 10.1016/j.foodchem.2017.10.139 出版年: APR 15 2018 |
4.946 |
2018 |
26 |
安玥琦 |
1.尤娟; 2.熊善柏 |
Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix) |
FOOD CHEMISTRY 卷: 257 页: 216-222 DOI: 10.1016/j.foodchem.2018.02.140 出版年: AUG 15 2018 |
4.946 |
2018 |
27 |
朱士臣 |
1.熊善柏; 2.胡杨 |
Self-assembly of collagen-based biomaterials: preparation, characterizations and biomedical applications |
JOURNAL OF MATERIALS CHEMISTRY B 卷: 6 期: 18 页: 2650-2676 DOI: 10.1039/c7tb02999c 出版年: MAY 14 2018 |
4.776 |
2018 |
28 |
陈亚淑 |
孙智达 |
Characterization of MK8(H-2) from Rhodococcus sp B7740 and Its Potential Antiglycation Capacity Measurements |
MARINE DRUGS卷: 16期: 10文献号: 391 DOI: 10.3390/md16100391出版年: OCT 2018 |
4.379 |
2018 |
29 |
侯焘 |
Tako, E (Tako, Elad) |
The In Ovo Feeding Administration (Gallus Gallus)-An Emerging In Vivo Approach to Assess Bioactive Compounds with Potential Nutritional Benefits |
NUTRIENTS 卷: 10 期: 4 文献号: 418 DOI: 10.3390/nu10040418 出版年: APR 2018 |
4.196 |
2018 |
30 |
方雅静 |
徐晓云 |
Study of Structure and Permeability Relationship of Flavonoids in Caco-2 Cells |
NUTRIENTS 卷: 9 期: 12 文献号: 1301 DOI: 10.3390/nu9121301 出版年: DEC 2017 |
4.196 |
2018 |
31 |
Murtaza, A (Murtaza, Ayesha) |
1.胡婉峰; 2.潘思轶 |
Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica) |
FRONTIERS IN CHEMISTRY 卷: 6 文献号: 203 DOI: 10.3389/fchem.2018.00203 出版年: JUN 5 2018 |
4.155 |
2018 |
32 |
刘思宇 |
胡婉峰 |
Catalytic and Structural Characterization of a Browning-Related Protein in Oriental Sweet Melon (Cucumis Melo var. Makuwa Makino) |
FRONTIERS IN CHEMISTRY 卷: 6 文献号: 354 DOI: 10.3389/fchem.2018.00354 出版年: AUG 23 2018 |
4.155 |
2018 |
33 |
李璐 |
魏雪团 |
Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi |
SCIENTIFIC REPORTS 卷: 8 文献号: 12567 DOI: 10.1038/s41598-018-30456-z 出版年: AUG 22 2018 |
4.122 |
2018 |
34 |
1.黄晨曦; 2.Virk, SM (Virk, Safiullah M.) |
1.李锦铨; 2.王小红 |
Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods |
FRONTIERS IN MICROBIOLOGY 卷: 9 文献号: 1046 DOI: 10.3389/fmicb.2018.01046 出版年: MAY 23 2018 |
4.019 |
2018 |
35 |
1.Muhammad, Z (Muhammad, Zafarullah); 2.Ramzan, R (Ramzan, Rabia) |
1.Muhammad, Z (Muhammad, Zafarullah); 2.潘思轶 |
Comparative Assessment of the Bioremedial Potentials of Potato Resistant Starch-Based Microencapsulated and Non-encapsulated Lactobacillus plantarum to Alleviate the Effects of Chronic Lead Toxicity |
FRONTIERS IN MICROBIOLOGY卷: 9文献号: 1306 DOI: 10.3389/fmicb.2018.01306出版年: JUN 19 2018 |
4.019 |
2018 |
36 |
李璐 |
1.王凌; 2.魏雪团 |
Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon |
FRONTIERS IN MICROBIOLOGY 卷: 9 文献号: 1015 DOI: 10.3389/fmicb.2018.01015 出版年: MAY 15 2018 |
4.019 |
2018 |
37 |
熊婷 |
陈义杰 |
Identification and quantification of proteins at adsorption layer of emulsion stabilized by pea protein isolates |
COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 171 页: 1-9 DOI: 10.1016/j.colsurfb.2018.05.068 出版年: NOV 1 2018 |
3.997 |
2018 |
38 |
1.赵莉; 2.王方 |
1.鲁群; 2.刘睿 |
Study on interaction between human salivary alpha-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 118 页: 1136-1141 DOI: 10.1016/j.ijbiomac.2018.06.189 子辑: A 出版年: OCT 15 2018 |
3.909 |
2018 |
39 |
Zia-ud-Din (Zia-ud-Din) |
1.熊汉国; 2.外单位 |
Synthesis and characterization of starch-g-poly(vinyl acetate-co-butyl acrylate) bio-based adhesive for wood application |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 114 页: 1186-1193 DOI: 10.1016/j.ijbiomac.2018.03.178 出版年: JUL 15 2018 |
3.909 |
2018 |
40 |
豁银强 |
1.张宾佳; 2.赵思明 |
An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 116页: 793-800 DOI: 10.1016/j.ijbiomac.2018.05.114出版年: SEP 2018 |
3.909 |
2018 |
41 |
李楠楠 |
1.张宾佳; 2.赵思明 |
Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 121 页: 882-888 DOI: 10.1016/j.ijbiomac.2018.10.097 出版年: JAN 2019 |
3.909 |
2018 |
42 |
盛龙 |
蔡朝霞 |
Mass spectrometry characterization for N-glycosylation of immunoglobulin Y from hen egg yolk |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 108 页: 277-283 DOI: 10.1016/j.ijbiomac.2017.12.012 出版年: MAR 2018 |
3.909 |
2018 |
43 |
刘莹 |
黄文 |
Isolation and characterization of microcrystalline cellulose from pomelo peel |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 111 页: 717-721 DOI: 10.1016/j.ijbiomac.2018.01.098 出版年: MAY 2018 |
3.909 |
2018 |
44 |
1.介怡琳; 2.李晓云 |
黄茜 |
Phosphorylation of phosvitin plays a crucial effects on the protein-induced differentiation and mineralization of osteoblastic MC3T3-E1 cells |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 118 页: 1848-1854 DOI: 10.1016/j.ijbiomac.2018.07.029 子辑: B 出版年: OCT 15 2018 |
3.909 |
2018 |
45 |
Khalifa, I (Khalifa, Ibrahim) |
李春美 |
Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 119 页: 116-124 DOI: 10.1016/j.ijbiomac.2018.07.117 出版年: NOV 2018 |
3.909 |
2018 |
46 |
徐奇 |
马美湖 |
Sialic acid involves in the interaction between ovomucin and hemagglutinin and influences the antiviral activity of ovomucin |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 119 页: 533-539 DOI: 10.1016/j.ijbiomac.2018.07.186 出版年: NOV 2018 |
3.909 |
2018 |
47 |
魏婧怡 |
彭帮柱 |
Effects of high hydrostatic pressure on structural and physical properties of nisin-SPI film |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 111 页: 976-982 DOI: 10.1016/j.ijbiomac.2018.01.128 出版年: MAY 2018 |
3.909 |
2018 |
48 |
吴悦寒 |
刘石林 |
Superhydrophobic modification of cellulose film through light curing polyfluoro resin in situ |
CELLULOSE 卷: 25 期: 3 页: 1617-1623 DOI: 10.1007/s10570-018-1676-8 出版年: MAR 2018 |
3.809 |
2018 |
49 |
陈欢乐 |
李艳 |
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions |
LANGMUIR 卷: 33 期: 51 页: 14608-14617 DOI: 10.1021/acs.langmuir.7603852 出版年: DEC 26 2017 |
3.789 |
2018 |
50 |
1.玉佳男; 2.晏芳芳 |
1.鲁群; 2.刘睿 |
Interaction between sorghum procyanidin tetramers and the catalytic region of glucosyltransferases-I from Streptococcus mutans UA159 |
FOOD RESEARCH INTERNATIONAL 卷: 112 页: 152-159 DOI: 10.1016/j.foodres.2018.06.027 出版年: OCT 2018 |
3.52 |
2018 |
51 |
1.熊婷; 2.熊文飞 |
陈义杰 |
Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate |
FOOD RESEARCH INTERNATIONAL 卷: 109 页: 260-267 DOI: 10.1016/j.foodres.2018.04.044 出版年: JUL 2018 |
3.52 |
2018 |
52 |
任聪 |
李斌 |
Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity |
FOOD RESEARCH INTERNATIONAL 卷: 112 页: 284-290 DOI: 10.1016/j.foodres.2018.06.034 出版年: OCT 2018 |
3.52 |
2018 |
53 |
盛龙 |
马美湖 |
Influence of high-intensity ultrasound on foaming and structural properties of egg white |
FOOD RESEARCH INTERNATIONAL 卷: 108 页: 604-610 DOI: 10.1016/j.foodres.2018.04.007 出版年: JUN 2018 |
3.52 |
2018 |
54 |
黄晨曦 |
王小红 |
Isolation, characterization, and application of a novel specific Salmonella bacteriophage in different food matrices |
FOOD RESEARCH INTERNATIONAL 卷: 111 页: 631-641 DOI: 10.1016/j.foodres.2018.05.071 出版年: SEP 2018 |
3.52 |
2018 |
55 |
方雅静 |
徐晓云 |
Structure characteristics for intestinal uptake of flavonoids in Caco-2 cells |
FOOD RESEARCH INTERNATIONAL 卷: 105 页: 353-360 DOI: 10.1016/j.foodres.2017.11.045 出版年: MAR 2018 |
3.52 |
2018 |
56 |
侯焘 |
何慧 |
A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study |
JOURNAL OF FUNCTIONAL FOODS 卷: 48 页: 448-456 DOI: 10.1016/j.jff.2018.07.034 出版年: SEP 2018 |
3.47 |
2018 |
57 |
刘维维 |
何慧 |
Hepatoprotective effects of selenium-biofortified soybean peptides on liver fibrosis induced by tetrachloromethane |
JOURNAL OF FUNCTIONAL FOODS 卷: 50 页: 183-191 DOI: 10.1016/j.jff.2018.09.034 出版年: NOV 2018 |
3.47 |
2018 |
58 |
Khalifa, I (Khalifa, Ibrahim) |
李春美 |
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability-A structural review |
JOURNAL OF FUNCTIONAL FOODS 卷: 40 页: 28-43 DOI: 10.1016/j.jff.2017.10.041 出版年: JAN 2018 |
3.47 |
2018 |
59 |
李肖朋 |
孙智达 |
Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice |
JOURNAL OF FUNCTIONAL FOODS 卷: 44 页: 155-165 DOI: 10.1016/j.jff.2017.12.024 出版年: MAY 2018 |
3.47 |
2018 |
60 |
王静祎 |
孙智达 |
Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E-coli and mechanism |
JOURNAL OF FUNCTIONAL FOODS 卷: 48 页: 134-143 DOI: 10.1016/j.jff.2018.07.015 出版年: SEP 2018 |
3.47 |
2018 |
61 |
1.王瑞丹; 2.外单位 |
张久亮 |
Identification and mechanism of effective components from rape (Brassica napus L.) bee pollen on serum uric acid level and xanthine oxidase activity |
JOURNAL OF FUNCTIONAL FOODS卷: 47页: 241-251 DOI: 10.1016/j.jff.2018.05.064出版年: AUG 2018 |
3.47 |
2018 |
62 |
占福朝 |
1.李斌; 2.外单位 |
Bulk, Foam, and Interfacial Properties of Tannic Acid/Sodium Caseinate Nanocomplexes |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY卷: 66期: 26页: 6832-6839 DOI: 10.1021/acs.jafc.8b00503出版年: JUL 4 2018 |
3.412 |
2018 |
63 |
梁宏闪 |
李斌 |
Engineering Multifunctional Coatings on Nanoparticles Based on Oxidative Coupling Assembly of Polyphenols for Stimuli-Responsive Drug Delivery |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY卷: 66期: 26页: 6897-6905 DOI: 10.1021/acs.jafc.8b01208出版年: JUL 4 2018 |
3.412 |
2018 |
64 |
1.李凯凯; 2.姚芬 |
李春美 |
Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting alpha-Amylase, alpha-Glucosidase, and Intestinal Glucose Uptake |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 66 期: 7 页: 1629-1637 DOI: 10.1021/acs.jafc.7b05833 出版年: FEB 21 2018 |
3.412 |
2018 |
65 |
朱维 |
李春美 |
Inhibitory Effect of Persimmon Tannin on Pancreatic Lipase and the Underlying Mechanism in Vitro |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY卷: 66期: 24页: 6013-6021 DOI: 10.1021/acs.jafc.8b00850出版年: JUN 20 2018 |
3.412 |
2018 |
66 |
梁富强 |
徐晓云 |
Attenuation of tert-Butyl Hydroperoxide (t-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin: Relevance of the Nrf2-ARE and MAPK Signaling Pathways |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY卷: 66期: 25页: 6317-6325 DOI: 10.1021/acs.jafc.8b01875出版年: JUN 27 2018 |
3.412 |
2018 |
67 |
1.彭诗琴; 2.魏萍 |
1.鲁群; 2.刘睿 |
Beneficial Effects of Poplar Buds on Hyperglycemia, Dyslipidemia, Oxidative Stress, and Inflammation in Streptozotocin-Induced Tune-2 Diabetes |
JOURNAL OF IMMUNOLOGY RESEARCH 文献号: 7245956 DOI: 10.1155/2018/7245956 出版年: 2018 |
3.298 |
2018 |
68 |
1.陈梁; 2.晏芳芳 |
鲁群 |
Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145 |
CHEMICO-BIOLOGICAL INTERACTIONS 卷: 288 页: 12-23 DOI: 10.1016/j.cbi.2018.04.008 出版年: MAY 25 2018 |
3.296 |
2018 |
69 |
熊文飞 |
李斌 |
Enhancing the photostability and bioaccessibility of resveratrol using ovalbumin-carboxymethylcellulose nanocomplexes and nanoparticles |
FOOD & FUNCTION卷: 9期: 7页: 3788-3797 DOI: 10.1039/c8fo00300a出版年: JUL 1 2018 |
3.289 |
2018 |
70 |
朱维 |
李春美 |
Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats |
FOOD & FUNCTION 卷: 9 期: 1 页: 541-551 DOI: 10.1039/c7fo00995j 出版年: JAN 2018 |
3.289 |
2018 |
71 |
吴迪 |
梁宏闪 |
Leveraging plant exine capsules as pH-responsive delivery vehicles for hydrophobic nutraceutical encapsulation |
FOOD & FUNCTION卷: 9期: 10页: 5436-5442 DOI: 10.1039/c8fo01665h出版年: OCT 1 2018 |
3.289 |
2018 |
72 |
李肖朋 |
孙智达 |
(-)- Epigallocatechin-3-gallate ( EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR- mediated phase II metabolism in diabetic mice |
FOOD & FUNCTION 卷: 9 期: 9 页: 4651-4663 DOI: 10.1039/c8fo01293h 出版年: SEP 1 2018 |
3.289 |
2018 |
73 |
1.冯丽萍; 2.牛晓娜 |
李锦铨 |
Immunogenicity and protective capacity of EF-Tu and FtsZ of Streptococcus suis serotype 2 against lethal infection |
VACCINE 卷: 36 期: 19 页: 2581-2588 DOI: 10.1016/j.vaccine.2018.03.079 出版年: MAY 3 2018 |
3.285 |
2018 |
74 |
Ullah, I (Ullah, Ikram) |
1.尹涛; 2.熊善柏 |
Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling |
JOURNAL OF FOOD ENGINEERING卷: 237页: 18-26 DOI: 10.1016/j.jfoodeng.2018.05.017出版年: NOV 2018 |
3.197 |
2018 |
75 |
刘蓓 |
彭帮柱 |
Kinetic and isotherm studies on the adsorption of tenuazonic acid from fruit juice using inactivated LAB |
JOURNAL OF FOOD ENGINEERING 卷: 224 页: 45-52 DOI: 10.1016/j.jfoodeng.2017.12.027 出版年: MAY 2018 |
3.197 |
2018 |
76 |
Nawaz, A (Nawaz, Asad) |
1.熊汉国; 2.Hoseinifar, SH (Hoseinifar, Seyed Hossein) |
The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals |
FISH & SHELLFISH IMMUNOLOGY 卷: 76 页: 272-278 DOI: 10.1016/j.fsi.2018.03.004 出版年: MAY 2018 |
3.185 |
2018 |
77 |
魏帅 |
1.金永国; 2.外单位 |
Detection of Listeria monocytogenes using Dynabeads (R) anti-Listeria combined with real-time PCR in soybean sprouts |
LWT-FOOD SCIENCE AND TECHNOLOGY卷: 99页: 533-539 DOI: 10.1016/j.lwt.2018.10.023出版年: JAN 2019 |
3.129 |
2018 |
78 |
李佩珊 |
1.金永国; 2.盛龙 |
Effect of microwave-assisted phosphorylation modification on the structural and foaming properties of egg white powder |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 97 页: 151-156 DOI: 10.1016/j.lwt.2018.06.055 出版年: NOV 2018 |
3.129 |
2018 |
79 |
盛龙 |
1.马美湖; 2.金永国 |
Tapioca starch-pullulan interaction during gelation and retrogradation |
LWT-FOOD SCIENCE AND TECHNOLOGY卷: 96页: 432-438 DOI: 10.1016/j.lwt.2018.05.064出版年: OCT 2018 |
3.129 |
2018 |
80 |
牛猛 |
1.牛猛; 2.赵思明 |
Comparative study on protein polymerization in whole-wheat dough modified by transglutaminase and glucose oxidase |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 90 页: 323-330 DOI: 10.1016/j.lwt.2017.12.046 出版年: 2018 |
3.129 |
2018 |
81 |
田晓菊 |
黄文 |
The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 89 页: 763-769 DOI: 10.1016/j.lwt.2017.11.049 出版年: MAR 2018 |
3.129 |
2018 |
82 |
陈欢欢 |
李洁 |
Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 93 页: 204-211 DOI: 10.1016/j.lwt.2018.03.004 出版年: JUL 2018 |
3.129 |
2018 |
83 |
1.黄博慧; 2.赵开丽 |
刘凤霞 |
Changes on the rheological properties of pectin-enriched mango nectar by high intensity ultrasound |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 91 页: 414-422 DOI: 10.1016/j.lwt.2018.01.062 出版年: MAY 2018 |
3.129 |
2018 |
84 |
李闽 |
彭帮柱 |
Fermentative degradation of Patulin by Saccharomyces cerevisiae in aqueous solution |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 97 页: 427-433 DOI: 10.1016/j.lwt.2018.07.040 出版年: NOV 2018 |
3.129 |
2018 |
85 |
李凯凯 |
1-2.外单位 |
Dihydrofisetin exerts its anti-inflammatory effects associated with suppressing ERK/p38 MAPK and Heme Oxygenase-1 activation in lipopolysaccharide-stimulated RAW 264.7 macrophages and carrageenan-induced mice paw edema |
INTERNATIONAL IMMUNOPHARMACOLOGY 卷: 54 页: 366-374 DOI: 10.1016/j.intimp.2017.11.034 出版年: JAN 2018 |
3.118 |
2018 |
86 |
朱维 |
李春美 |
Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type |
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS 卷: 36 期: 11 页: 2862-2875 DOI: 10.1080/07391102.2017.1369163 出版年: 2018 |
3.107 |
2018 |
87 |
张高楠 |
杜红英 |
Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion |
MOLECULES 卷: 23 期: 8 文献号: 1965 DOI: 10.3390/molecules23081965 出版年: AUG 2018 |
3.098 |
2018 |
88 |
刘莹 |
黄文 |
Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion |
MOLECULES 卷: 23 期: 10 文献号: 2667 DOI: 10.3390/molecules23102667 出版年: OCT 2018 |
3.098 |
2018 |
89 |
Iqbal, A (Iqbal, Aamir) |
徐晓云 |
Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatment |
MOLECULES 卷: 23 期: 7 文献号: 1743 DOI: 10.3390/molecules23071743 出版年: JUL 2018 |
3.098 |
2018 |
90 |
袁方 |
袁方 |
Characterization of Cultivar Differences of Blueberry Wines Using GC-QTOF-MS and Metabolic Profiling Methods |
MOLECULES 卷: 23 期: 9 文献号: 2376 DOI: 10.3390/molecules23092376 出版年: SEP 2018 |
3.098 |
2018 |
91 |
赵安娜 |
1.严守雷; 2.郑露 |
First Report of Fusarium tricinctum Causing Rot of Broccoli Heads Post-Harvest in China |
PLANT DISEASE 卷: 102 期: 1 页: 239-239 DOI: 10.1094/PDIS-02-17-0218-PDN 出版年: JAN 2018 |
2.941 |
2018 |
92 |
杜红英 |
杜红英 |
H-1-NMR metabolomics analysis of nutritional components from two kinds of freshwater fish brain extracts |
RSC ADVANCES卷: 8期: 35页: 19470-19478 DOI: 10.1039/c8ra02311e出版年: 2018 |
2.936 |
2018 |
93 |
Zia-ud-Din (Zia-ud-Din) |
1.熊汉国; 2.外单位 |
Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive |
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 卷: 538 页: 192-201 DOI: 10.1016/j.colsurfa.2017.11.002 出版年: FEB 5 2018 |
2.829 |
2018 |
94 |
杨芳 |
马美湖 |
Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer |
LIPIDS IN HEALTH AND DISEASE 卷: 17 文献号: 32 DOI: 10.1186/s12944-018-0675-y 出版年: FEB 20 2018 |
2.663 |
2018 |
95 |
王佳 |
王小红 |
VHH Antibodies: Reagents for Mycotoxin Detection in Food Products |
SENSORS 卷: 18 期: 2 文献号: 485 DOI: 10.3390/s18020485 出版年: FEB 2018 |
2.475 |
2018 |
96 |
彭进明 |
李春美 |
Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography |
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 卷: 1072 页: 78-85 DOI:10.1016/j.jchromb.2017.11.010 出版年: JAN 1 2018 |
2.441 |
2018 |
97 |
1.张久亮; 2.罗春丽 |
1.张久亮; 2.外单位 |
Isolation and identification of two major acylated anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) by UPLC-QTOF-MS/MS and NMR |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY卷: 53期: 8页: 1932-1941 DOI: 10.1111/ijfs.13780出版年: AUG 2018 |
2.383 |
2018 |
98 |
Hussain, S (Hussain, Shehzad) |
李洁 |
Effect of micronisation on dietary fibre content and hydration properties of lotus node powder fractions |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 卷: 53 期: 3 页: 590-598 DOI: 10.1111/ijfs.13632 出版年: MAR 2018 |
2.383 |
2018 |
99 |
李冬 |
李艳 |
Impact of whey protein isolates and concentrates on the formation of protein nanoparticles-stabilised Pickering emulsions |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 卷: 53 期: 3 页: 644-653 DOI: 10.1111/ijfs.13578 出版年: MAR 2018 |
2.383 |
2018 |
100 |
安玥琦 |
刘茹 |
Aggregation and conformational changes of silver carp myosin as affected by the ultrasound-calcium combination system |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 98 期: 14 页: 5335-5343 DOI: 10.1002/jsfa.9073 出版年: NOV 2018 |
2.379 |
2018 |
101 |
王观 |
刘茹 |
Effects of different NaCl concentrations on self-assembly of silver carp myosin |
FOOD BIOSCIENCE卷: 24页: 1-8 DOI: 10.1016/j.fbio.2018.05.002出版年: AUG 2018 |
2.371 |
2018 |
102 |
颜青青 |
邵彦春 |
Proteome analysis reveals global response to deletion of mrflbA in Monascus ruber |
JOURNAL OF MICROBIOLOGY 卷: 56 期: 4 页: 255-263 DOI: 10.1007/s12275-018-7425-8 出版年: APR 2018 |
2.319 |
2018 |
103 |
刘继红 |
马美湖 |
The antimicrobial spectrum of lysozyme broadened by reductive modification |
POULTRY SCIENCE 卷: 97 期: 11 页: 3992-3999 DOI: 10.3382/ps/pey245 出版年: NOV 2018 |
2.216 |
2018 |
104 |
王宁 |
马美湖 |
Highly efficient extraction and purification of low-density lipoprotein from hen egg yolk |
POULTRY SCIENCE 卷: 97 期: 6 页: 2230-2238 DOI: 10.3382/ps/pey059 出版年: JUN 2018 |
2.216 |
2018 |
105 |
王雪芬 |
邱宁 |
Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products |
JOURNAL OF FOOD SCIENCE 卷: 83 期: 4 页: 1140-1148 DOI: 10.1111/1750-3841.14107 出版年: APR 2018 |
2.018 |
2018 |
106 |
李雪瑞 |
王鲁峰 |
Effect of ohmic heating on fundamental properties of protein in soybean milk |
JOURNAL OF FOOD PROCESS ENGINEERING 卷: 41 期: 3 文献号: e12660 DOI: 10.1111/jfpe.12660 出版年: MAY 2018 |
1.955 |
2018 |
107 |
盛占武 |
1-2.外单位 |
Physicochemical Characterization of Raw and Modified Banana Pseudostem Fibers and Their Adsorption Capacities for Heavy Metal Pb2+ and Cd2+ in Water |
POLYMER COMPOSITES卷: 39期: 6页: 1869-1877 DOI: 10.1002/pc.24140出版年: JUN 2018 |
1.943 |
2018 |
108 |
杨芳 |
马美湖 |
Egg-Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco-2 Cells |
LIPIDS 卷: 53 期: 2 页: 217-233 DOI: 10.1002/lipd.12018 出版年: FEB 2018 |
1.936 |
2018 |
109 |
罗鹏 |
外单位 |
Preparation of liposome encapsulating angiotensin-I-converting enzyme inhibitory peptides from sunflower protein hydrolysates |
MOLECULAR MEDICINE REPORTS 卷: 17 期: 4 页: 5306-5311 DOI: 10.3892/mmr.2018.8474 出版年: APR 2018 |
1.922 |
2018 |
110 |
刘冬梅 |
马爱民 |
Cloning and heterologous expression of a hydrophobin gene Ltr.hyd from the tiger milk mushroom Lentinus tuber-regium in yeast-like cells of Tremella fuciformis |
ELECTRONIC JOURNAL OF BIOTECHNOLOGY 卷: 32 页: 6-12 DOI: 10.1016/j.ejbt.2017.12.003 出版年: MAR 2018 |
1.881 |
2018 |
111 |
刘亚平 |
1.邱宁; 2.马美湖 |
Comparative proteomic analysis of chicken, duck, and quail egg yolks |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES卷: 21期: 1页: 1311-1321 DOI: 10.1080/10942912.2018.1489836出版年: 2018 |
1.845 |
2018 |
112 |
刘莹 |
黄文 |
Chemical properties of vacuum-fried Pleurotus eryngii during storage and characterization of brown pigment |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 卷: 20 页: S2349-S2358 DOI: 10.1080/10942912.2017.1369993 增刊: 3 出版年: 2018 |
1.845 |
2018 |
113 |
卢琪 |
潘思轶 |
Characterization of phenolics and antioxidant abilities of red navel orange "Cara Cara" harvested from five regions of China |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 卷: 21 期: 1 页: 1107-1116 DOI: 10.1080/10942912.2018.1485030 出版年: 2018 |
1.845 |
2018 |
114 |
潘佩 |
邱宁 |
Identification of candidate proteins interacted with ovalbumin during the early phase of embryonic development |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 卷: 20 页: S2305-S2312 DOI: 10.1080/10942912.2017.1326056 增刊: 3 出版年: 2018 |
1.845 |
2018 |
115 |
谢玮 |
严守雷 |
Cell wall CSF/WSF ratio value discriminates the cooked texture of lotus rhizome |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 卷: 20 页: S3266-S3276 DOI: 10.1080/10942912.2017.1381703 增刊: 3 出版年: 2018 |
1.845 |
2018 |
116 |
顾瑞娟 |
杨宏 |
Effects of rice residue on physicochemical properties of silver carp surimi gels |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES卷: 21期: 1页: 1743-1754 DOI: 10.1080/10942912.2016.1214146出版年: 2018 |
1.845 |
2018 |
117 |
李晓 |
范刚 |
Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 卷: 55 期: 11 页: 4530-4543 DOI: 10.1007/s13197-018-3389-2 出版年: NOV 2018 |
1.797 |
2018 |
118 |
任婧楠 |
范刚 |
Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 卷: 55 期: 10 页: 4223-4231 DOI: 10.1007/s13197-018-3358-9 出版年: OCT 2018 |
1.797 |
2018 |
119 |
Harlina, PW (Harlina, Putri Widyanti) |
马美湖 |
Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE卷: 55期: 12页: 4719-4734 DOI: 10.1007/s13197-018-3367-8出版年: DEC 2018 |
1.797 |
2018 |
120 |
刘合生 |
外单位 |
Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 卷: 55 期: 5 页: 1880-1888 DOI: 10.1007/s13197-018-3105-2 出版年: MAY 2018 |
1.797 |
2018 |
121 |
胡兰兰 |
张秀艳 |
Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 卷: 55 期: 10 页: 4001-4012 DOI: 10.1007/s13197-018-3325-5 出版年: OCT 2018 |
1.797 |
2018 |
122 |
周颖 |
李锦铨 |
GntR is involved in the expression of virulence in strain Streptococcus suis P1/7 |
FEMS MICROBIOLOGY LETTERS卷: 365期: 14文献号: fny091 DOI: 10.1093/femsle/fny091出版年: JUL 2018 |
1.735 |
2018 |
123 |
张伟敏 |
1-2.外单位 |
Oxidative Stability of Papaya Seed Oil From Hainan/Eksotika Obtained by Subcritical and Supercritical Carbon Dioxide Extraction |
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY卷: 95期: 6页: 687-697 DOI: 10.1002/aocs.12077出版年: JUN 2018 |
1.601 |
2018 |
124 |
胡煜莹 |
王鲁峰 |
Influence of ethylene and ethephon treatments on the peel color and carotenoids of Gannan Newhall navel orange during postharvest storage |
JOURNAL OF FOOD BIOCHEMISTRY卷: 42期: 5文献号: e12534 DOI: 10.1111/jfbc.12534出版年: OCT 2018 |
1.552 |
2018 |
125 |
张兴中 |
刘石林 |
Ethyl cellulose aqueous dispersions: A fascinating supporter for increasing the solubility and sustained-release of cinnamaldehyde |
JOURNAL OF FOOD PROCESSING AND PRESERVATION 卷: 42 期: 8 文献号: e13696 DOI: 10.1111/jfpp.13696 出版年: AUG 2018 |
1.51 |
2018 |
126 |
吕昊 |
1.熊善柏; 2.尤娟 |
Depuration and starvation improves flesh quality of grass carp (Ctenopharyngodon idella) |
AQUACULTURE RESEARCH卷: 49期: 9页: 3196-3206 DOI: 10.1111/are.13784出版年: SEP 2018 |
1.475 |
2018 |
127 |
朱涵予 |
马爱民 |
An Improved Total RNA Extraction Method for White Jelly Mushroom Tremella fuciformis Rich in Polysaccharides |
MYCOBIOLOGY 卷: 45 期: 4 页: 434-437 DOI: 10.5941/MYCO.2017.45.4.434 出版年: DEC 2017 |
1.369 |
2018 |
128 |
刘冬梅 |
马爱民 |
Agrobacterium tumefaciens-Mediated Transformation of the King Tuber Medicinal Mushroom Lentinus tuber-regium (Agaricomycetes) |
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 卷: 20 期: 8 页: 791-796 DOI: 10.1615/IntJMedMushrooms.2018026991 出版年: 2018 |
1.211 |
2018 |
129 |
Javaid, AB (Javaid, Allah Bakhsh) |
1.熊汉国; 2.外单位 |
Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles |
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 卷: 12 期: 4 页: 2453-2460 DOI: 10.1007/s11694-018-9862-9 出版年: DEC 2018 |
1.181 |
2018 |
130 |
毛昶懿 |
马美湖 |
The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects |
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES卷: 38期: 3页: 615-628 DOI: 10.5851/kosfa.2018.38.3.615出版年: JUN 2018 |
1.033 |
2018 |
131 |
徐军 |
刘晓宇 |
Changes in Main Trace Components of Different Alcoholic Crude Chinese Spirits during Storage |
INTERNATIONAL JOURNAL OF FOOD ENGINEERING 卷: 14 期: 4 文献号: 20170083 DOI: 10.1515/ijfe-2017-0083 出版年: APR 2018 |
0.923 |
2018 |
132 |
任爱清 |
潘思轶 |
Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips |
JOURNAL OF FOOD QUALITY 文献号: 4510126 DOI: 10.1155/2018/4510126 出版年: 2018 |
0.841 |
2018 |
133 |
任婧楠 |
范刚 |
Study on the optimization of the decolorization of orange essential oil |
FOOD SCIENCE AND BIOTECHNOLOGY卷: 27期: 4页: 929-938 DOI: 10.1007/s10068-018-0354-9出版年: AUG 2018 |
0.786 |
2018 |
134 |
吴丰芮 |
杜红英 |
Rheology and Texture Properties of Surimi Gels of Northern Snakehead (Channa Argus) as Affected by Angelica Sinensis (Oliv.) Diels. (Danggui) Powder |
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 卷: 27 期: 4 页: 486-495 DOI: 10.1080/10498850.2018.1449151 出版年: 2018 |
0.682 |
2018 |
135 |
刘平 |
马美湖 |
Application of Hyperspectral Technology for Detecting Adulterated Whole Egg Powder |
SPECTROSCOPY AND SPECTRAL ANALYSIS 卷: 38 期: 1 页: 246-252 DOI: 10.3964/j.issn.1000-0593(2018)01-0246-07 出版年: JAN 2018 |
0.326 |
2018 |
