|
AG真人国际
|
Qiao, Yu
乔宇
|
Pan, SY
潘思轶
|
COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT
|
JOURNAL OF FOOD QUALITY, 33 (2): 165-180 APR 2010
|
0146-9428
|
Article
|
|
AG真人国际
|
Zhu, Bo
朱波
|
Li, B
李斌
|
STUDY ON PREDICTIVE MODELS RELATING PHYSICOCHEMICAL PROPERTIES TO TEXTURE OF COOKED RICE AND THE APPLICATION IN RICE BLENDS
|
JOURNAL OF TEXTURE STUDIES, 41 (2): 101-124 APR 2010
|
0022-4901
|
Article
|
