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序号
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公司
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单位
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第一作者
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第一作者身份
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通讯作者
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论文题目
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来源
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ISSN
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电子ISSN
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2012影响因子
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文献类型
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1
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AG真人国际
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环境食品学教育部重点实验室
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Yan, S (Yan, Shan)严珊
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硕士生
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Li, XJ (Li, Xiu-Juan)李秀娟
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Magnetic solid phase extraction based on magnetite/reduced graphene oxide nanoparticles for determination of trace isocarbophos residues in different matrices
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JOURNAL OF CHROMATOGRAPHY A 卷: 1347 页: 30-38 DOI: 10.1016/j.chroma.2014.04.073 出版年: JUN 20 2014
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0021-9673
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1873-3778
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4.612
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Article
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2
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AG真人国际
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环境食品学教育部重点实验室
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Wei, XT (Wei, Xuetuan)魏雪团
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教师
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1. Wei, XT (Wei, Xuetuan) 魏雪团，2. Liu, HZ (Liu, Huizhou)*
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Preparation of the antithrombotic and antimicrobial coating through layer-by-layer self-assembly of nattokinase-nanosilver complex and polyethylenimine
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COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 116 页: 418-423 DOI: 10.1016/j.colsurfb.2014.01.034 出版年: APR 1 2014
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0927-7765
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1873-4367
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3.554
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Article
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3
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AG真人国际
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环境食品学教育部重点实验室
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Zhou, B (Zhou, Bin)周彬
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博士生
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Li, B (Li, Bin)李斌
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Antibacterial multilayer films fabricated by layer-by-layer immobilizing lysozyme and gold nanoparticles on nanofibers
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COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 116 页: 432-438 DOI: 10.1016/j.colsurfb.2014.01.016 出版年: APR 1 2014
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0927-7765
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1873-4367
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3.554
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Article
|
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4
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AG真人国际
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环境食品学教育部重点实验室
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1.Jia, W (Jia, Wei)贾伟，2. Cui, B (Cui, Bing) 崔冰
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硕士生
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Li, B (Li, Bin)李斌
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Phase behavior of ovalbumin and carboxymethylcellulose composite system
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CARBOHYDRATE POLYMERS 卷: 109 页: 64-70 DOI: 10.1016/j.carbpol.2014.03.026 出版年: AUG 30 2014
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0144-8617
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1879-1344
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3.479
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Article
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5
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AG真人国际
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环境食品学教育部重点实验室
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Xu, W (Xu, Wei)许威
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博士生
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Li, B (Li, Bin)李斌
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A simple and feasible approach to purify konjac glucomannan from konjac flour - Temperature effect
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FOOD CHEMISTRY 卷: 158 页: 171-176 DOI: 10.1016/j.foodchem.2014.02.093 出版年: SEP 1 2014
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0308-8146
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1873-7072
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3.334
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Article
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6
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AG真人国际
|
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Zhao, NN (Zhao, Ningning)赵宁宁
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硕士生
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He, H (He, Hui)何慧
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Effects of desalted duck egg white peptides and their products on calcium absorption in rats
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JOURNAL OF FUNCTIONAL FOODS 卷: 8 页: 234-242 DOI: 10.1016/j.jff.2014.03.022 出版年: MAY 2014
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1756-4646
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2.632
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Article
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7
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AG真人国际
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Huang, F (Huang, Fei)黄菲
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博士生
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Zhang, MW (Zhang, Mingwei)*张名位
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Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp
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MOLECULES 卷: 19 期: 4 页: 3909-3925 DOI: 10.3390/molecules19043909 出版年: APR 2014
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1420-3049
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2.428
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Article
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8
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AG真人国际
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环境食品学教育部重点实验室
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He, MY (He, Mengying)何梦影
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硕士生
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Xu, XY (Xu, Xiaoyun)徐晓云
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Antimicrobial mechanism of flavonoids against Escherichia coil ATCC 25922 by model membrane study
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APPLIED SURFACE SCIENCE 卷: 305 页: 515-521 DOI: 10.1016/j.apsusc.2014.03.125 出版年: JUN 30 2014
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0169-4332
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1873-5584
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2.112
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Article
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9
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AG真人国际
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环境食品学教育部重点实验室
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Li, Z (Li, Zhao)李曌
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硕士生
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Li, XJ (Li, Xiu-Juan)李秀娟
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Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination
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FOOD ANALYTICAL METHODS 卷: 7 期: 6 页: 1337-1344 DOI: 10.1007/s12161-013-9755-9 出版年: JUL 2014
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1936-9751
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1936-976X
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1.969
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Article
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10
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AG真人国际
|
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Li, J (Li, Jie)李洁
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教师
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Wang, QZ (Wang, QingZhang)王清章
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EFFECTS OF IONIZED AIR TREATMENTS ON POSTHARVEST PHYSIOLOGY AND QUALITY OF FRESH CUCUMBER
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JOURNAL OF FOOD PROCESSING AND PRESERVATION 卷: 38 期: 1 页: 271-277 DOI: 10.1111/j.1745-4549.2012.00773.x 出版年: FEB 2014
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0145-8892
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1745-4549
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0.45
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Article
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