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AG真人国际
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环境食品学教育部重点实验室
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Sun, FY(Sun, Fengyuan)
孙丰原
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硕士生
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Huang, QL (Huang, Qilin)
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黄琪琳
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Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1)
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CARBOHYDRATE POLYMERS 卷: 114 页: 506-513 DOI: 10.1016/j.carbpol.2014.08.055 出版年: DEC 19 2014
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0144-8617
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1879-1344
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3.916
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AG真人国际
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环境食品学教育部重点实验室
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Wang, PP(Wang, Pei-Pei)王培培
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硕士生
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Li, XJ (Li, Xiu-Juan)
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李秀娟
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Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre
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0308-8146
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1873-7072
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3.259
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AG真人国际
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环境食品学教育部重点实验室
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Chen, WT(Chen, Wenting)
陈文婷
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硕士生
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1.Yang, H (Yang, Hong); 2.Cui, M (Cui, Min)
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1.杨宏;2.崔旻
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Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch
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0308-8146
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1873-7072
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3.259
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AG真人国际
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环境食品学教育部重点实验室
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Chen, JY(Chen, Jinyu)
陈金玉
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博士生
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Li, CM (Li, Chun-mei)
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李春美
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Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods
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0021-8561
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1520-5118
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3.107
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Article
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AG真人国际
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环境食品学教育部重点实验室
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Wang, CJ(Wang, Chenjie)
汪陈洁
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博士生
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1.Yang, H (Yang, Hong); 2.Cui, M (Cui, Min)
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1.杨宏;2.崔旻
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Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes
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FOOD CONTROL 卷: 47 页: 231-236 DOI: 10.1016/j.foodcont.2014.06.034 出版年: JAN 2015
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0956-7135
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1873-7129
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2.819
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AG真人国际
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国家蛋品加工技术研发分中心
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Wang, BB(Wang, Beibei)
王蓓蓓
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硕士生
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Cai, ZX (Cai, Zhaoxia)
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蔡朝霞
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The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 卷: 135 页: 428-434 DOI: 10.1016/j.saa.2014.07.024 出版年: JAN 25 2015
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1386-1425
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2.129
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Article
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AG真人国际
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Wu, RN(Wu, Rina)吴琳娜
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硕士生（职工）
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Chen, FS (Chen, Fusheng)
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陈福生
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Development of Double Loop-Mediated Isothermal Amplification to Detect Listeria monocytogenes in Food
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CURRENT MICROBIOLOGY 卷: 69 期: 6 页: 839-845 DOI: 10.1007/s00284-014-0661-1 出版年: DEC 2014
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0343-8651
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1432-0991
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1.359
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