| 序号 |
单位 |
第一作者 |
第一作者身份 |
通讯作者 |
论文题目 |
来源 |
ISSN |
电子ISSN |
2012影响因子 |
2013影响因子 |
2014年公布的5年平均影响因子 |
文献类型 |
年 |
月 |
单位分类代码 |
| 1 |
环境食品学教育部重点实验室 |
Geng, XP (Geng, Xiaopeng)耿晓鹏 |
硕士 |
Li, B (Li, Bin)李斌 |
Preparation and characterization of ovalbumin and carboxymethyl cellulose conjugates via glycosylation |
FOOD HYDROCOLLOIDS 卷: 37 页: 86-92 DOI: 10.1016/j.foodhyd.2013.10.027 出版年: JUN 2014 |
0268-005X |
1873-7137 |
3.494 |
4.28 |
4.355 |
Article |
2014 |
1-2月 |
009 |
| 2 |
环境食品学教育部重点实验室 |
Wei, XT (Wei, Xuetuan)魏雪团 |
教师 |
1. Wei, XT (Wei, Xuetuan) 魏雪团，2. Liu, HZ (Liu, Huizhou)*刘会洲 |
Preparation of the antithrombotic and antimicrobial coating through layer-by-layer self-assembly of nattokinase-nanosilver complex and polyethylenimine |
COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 116 页: 418-423 DOI: 10.1016/j.colsurfb.2014.01.034 出版年: APR 1 2014 |
0927-7765 |
1873-4367 |
3.554 |
4.287 |
4.226 |
Article |
2014 |
6月 |
009 |
| 3 |
环境食品学教育部重点实验室 |
Shi, L (Shi, Liu)石柳 |
博士 |
1. Yang, H (Yang, Hong)杨宏，2. Cui, M (Cui, Min)崔旻 |
Effects of vegetable oils on gel properties of surimi gels |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 57 期: 2 页: 586-593 DOI: 10.1016/j.lwt.2014.02.003 出版年: JUL 2014 |
0023-6438 |
1096-1127 |
2.546 |
2.468 |
3.019 |
Article |
2014 |
5月 |
009 |
| 4 |
|
Cai, J (Cai, Jie)蔡杰 |
博士(提前攻博) |
1.Cai, J (Cai, Jie)蔡杰，2.Xiong, HG (Xiong, Hanguo)熊汉国 |
Thermal properties and crystallization behavior of thermoplastic starch/poly(epsilon-caprolactone) composites |
CARBOHYDRATE POLYMERS 卷: 102 页: 746-754 DOI: 10.1016/j.carbpol.2013.10.095 出版年: FEB 15 2014 |
0144-8617 |
1879-1344 |
3.479 |
3.916 |
4.33 |
Article |
2014 |
4月 |
009 |
| 5 |
|
Sheng, ZW (Sheng, Zhanwu)盛占武 |
博士 |
1.Dai, HF (Dai, Haofu)*，2. Ma, WH (Ma, Weihong)* |
Isolation and Characterization of an alpha-Glucosidase Inhibitor from Musa spp. (Baxijiao) Flowers |
MOLECULES 卷: 19 期: 7 页: 10563-10573 DOI: 10.3390/molecules190710563 出版年: JUL 2014 |
1420-3049 |
|
2.428 |
2.095 |
2.638 |
Article |
2014 |
7-8月 |
009 |
| 6 |
环境食品学教育部重点实验室 |
Lei, JQ (Lei, Jieqiong)雷洁琼 |
硕士 |
1.Deng, HB (Deng, Hongbing)*，2. Li, B (Li, Bin)李斌 |
Plasma treated polyethylene terephthalate/polypropylene films assembled with chitosan and various preservatives for antimicrobial food packaging |
COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 114 页: 60-66 DOI: 10.1016/j.colsurfb.2013.09.052 出版年: FEB 1 2014 |
0927-7765 |
1873-4367 |
3.554 |
4.287 |
4.226 |
Article |
2014 |
4月 |
009 |
| 7 |
环境食品学教育部重点实验室，国家蛋品加工技术研发分中心 |
Li, X (Li, Xuan)李旋 |
硕士 |
1.Guo, AL (Guo, Ailing)郭爱玲，2.Ma, MH (Ma, Meihu)马美湖 |
Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenes |
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 卷: 971 页: 107-111 DOI: 10.1016/j.jchromb.2014.06.032 出版年: NOV 15 2014 |
1570-0232 |
1873-376X |
2.487 |
2.694 |
2.862 |
Article |
2014 |
12月 |
009 |
| 8 |
环境食品学教育部重点实验室 |
Ye, T (Ye, Ting)叶婷 |
硕士 |
1.Li, B (Li, Bin)李斌， 2.Wang, C (Wang, Chao)* 汪超 |
An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium |
CARBOHYDRATE POLYMERS 卷: 99 页: 173-179 DOI: 10.1016/j.carbpol.2013.08.038 出版年: JAN 2 2014 |
0144-8617 |
1879-1344 |
3.479 |
3.916 |
4.33 |
Article |
2014 |
1-2月 |
009 |
| 9 |
|
Yin, T (Yin, Tao)尹涛 |
博士 |
1.Reed, ZH (Reed, Zachary H.)*， 2.Park, JW (Park, Jae W.)* |
Gelling properties of surimi as affected by the particle size of fish bone |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 58 期: 2 页: 412-416 DOI: 10.1016/j.lwt.2014.03.037 出版年: OCT 2014 |
0023-6438 |
1096-1127 |
2.546 |
2.468 |
3.019 |
Article |
2014 |
7-8月 |
009 |
| 10 |
农业部农业微生物资源利用重点实验室 |
Yin, CM (Yin, Chaomin)殷朝敏 |
博士(提前攻博) |
1.Shang, XD (Shang, Xiaodong)*，2.Ma, AM (Ma, Aimin)马爱民 |
Cloning, Expression, and Characterization of a Milk-Clotting Aspartic Protease Gene (Po-Asp) from Pleurotus ostreatus |
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 卷: 172 期: 4 页: 2119-2131 DOI: 10.1007/s12010-013-0674-4 出版年: FEB 2014 |
0273-2289 |
1559-0291 |
1.893 |
1.687 |
1.994 |
Article |
2014 |
4月 |
009 |
| 11 |
农业部农业微生物资源利用重点实验室 |
Yin,CM(Yin,Chaomin)殷朝敏 |
博士 |
1.Shang,XD(Shang,Xiaodong)*，2.Ma,AM(Ma,Aimin)马爱民 |
High-level Expression of a Manganese Superoxide Dismutase (PoMn-SOD) from Pleurotus ostreatus in Pichia pastoris |
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 卷: 174 期: 1 页: 259-269 DOI: 10.1007/s12010-014-1057-1 出版年: SEP 2014 |
0273-2289 |
1559-0291 |
1.893 |
1.687 |
1.994 |
Article |
2014 |
10月 |
009 |
| 12 |
环境食品学教育部重点实验室 |
1.Li, W (Li, Wei)李唯，2.Li, XY (Li, Xueyong)* |
1.本科，2.外单位 |
1.Song, R (Song, Rong)宋蓉，2.Deng, HB (Deng, Hongbing)邓红兵* |
Antibacterial activity of nanofibrous mats coated with lysozyme-layered silicate composites via electrospraying |
CARBOHYDRATE POLYMERS 卷: 99 页: 218-225 DOI: 10.1016/j.carbpol.2013.07.055 出版年: JAN 2 2014 |
0144-8617 |
1879-1344 |
3.479 |
3.916 |
4.33 |
Article |
2014 |
1-2月 |
009 |
| 13 |
环境食品学教育部重点实验室 |
Chen, WP (Chen, Wanping)陈万平 |
博士 |
1.Wang, XH (Wang, Xiaohong)王小红，2. Chen, FS (Chen, Fusheng)陈福生 |
Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry |
ANALYTICAL METHODS 卷: 6 期: 2 页: 581-588 DOI: 10.1039/c3ay40946e 出版年: 2014 |
1759-9660 |
|
1.855 |
1.938 |
1.913 |
Article |
2014 |
1-2月 |
009 |
| 14 |
环境食品学教育部重点实验室 |
Chen, WT(Chen, Wenting)陈文婷 |
硕士 |
1.Yang, H (Yang, Hong)杨宏， 2.Cui, M (Cui, Min)崔旻 |
Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch |
FOOD CHEMISTRY 卷: 167 页: 180-184 DOI: 10.1016/j.foodchem.2014.06.089 出版年: JAN 15 2015 |
0308-8146 |
1873-7072 |
3.334 |
3.259 |
3.867 |
Article |
2014 |
11月 |
009 |
| 15 |
环境食品学教育部重点实验室 |
Wang, CJ(Wang, Chenjie)汪陈洁 |
博士(提前攻博) |
1.Yang, H (Yang, Hong)杨宏， 2.Cui, M (Cui, Min)崔旻 |
Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes |
FOOD CONTROL 卷: 47 页: 231-236 DOI: 10.1016/j.foodcont.2014.06.034 出版年: JAN 2015 |
0956-7135 |
1873-7129 |
2.738 |
2.819 |
3.038 |
Article |
2014 |
11月 |
009 |
| 16 |
环境食品学教育部重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉） |
Wang, CJ (Wang, Chenjie)汪陈洁 |
博士 |
1.Yang, H (Yang, Hong)杨宏，2.Cui, M (Cui, Min)崔旻 |
Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH |
FOOD CONTROL 卷: 46 页: 525-531 DOI: 10.1016/j.foodcont.2014.06.024 出版年: DEC 2014 |
0956-7135 |
1873-7129 |
2.738 |
2.819 |
3.038 |
Article |
2014 |
9月 |
009 |
| 17 |
环境食品学教育部重点实验室;国家大宗淡水鱼加工技术研发分中心（武汉）;淡水水产健康养殖湖北省协同创新中心 |
Chang,T(Chang,Tong)常通 |
博士 |
1.Yang,H(Yang,Hong)杨宏，2.Cui,M(Cui,Min)崔旻 |
EFFECT OF OKARA ON TEXTURAL, COLOR AND RHEOLOGICAL PROPERTIES OF PORK MEAT GELS |
JOURNAL OF FOOD QUALITY 卷: 37 期: 5 页: 339-348 DOI: 10.1111/jfq.12096 出版年: OCT 2014 |
0146-9428 |
1745-4557 |
0.758 |
0.768 |
0.778 |
Article |
2014 |
10月 |
009 |
| 18 |
|
Ruan, XJ (Ruan Xiao-Juan)阮晓娟 |
硕士 |
Cai, ZX (Cai Zhao-Xia)蔡朝霞 |
Application of Water-soluble ZnSe Quantum Dots on Rapid and Sensitive Detection of MPB83 Protein on Surface of Mycobacterium Bovis |
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 卷: 42 期: 5 页: 643-647 DOI: 10.3724/SP.J.1096.2014.31216 出版年: MAY 2014 |
0253-3820 |
1872-2040 |
0.769 |
0.7 |
0.59 |
Article |
2014 |
7-8月 |
009 |
| 19 |
国家蛋品加工技术研发分中心 |
Wang, BB(Wang, Beibei)王蓓蓓 |
硕士 |
Cai, ZX (Cai, Zhaoxia)蔡朝霞 |
The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus |
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 卷: 135 页: 428-434 DOI: 10.1016/j.saa.2014.07.024 出版年: JAN 25 2015 |
1386-1425 |
|
1.977 |
2.129 |
2.163 |
Article |
2014 |
11月 |
009 |
| 20 |
环境食品学教育部重点实验室 |
Li, L (Li, Li)李利 |
博士 |
Chen, FS (Chen, Fusheng)陈福生 |
Cloning and functional analysis of the G beta gene Mgb1 and the G gamma gene Mgg1 in Monascus ruber |
JOURNAL OF MICROBIOLOGY 卷: 52 期: 1 页: 35-43 DOI: 10.1007/s12275-014-3072-x 出版年: JAN 2014 |
1225-8873 |
|
1.276 |
1.529 |
1.543 |
Article |
2014 |
1-2月 |
009 |
| 21 |
环境食品学教育部重点实验室，农业微生物学国家重点实验室 |
Liu, QP (Liu, Qingpei)刘庆培 |
硕士 |
Chen, FS (Chen, Fusheng)陈福生 |
MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7 |
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 98 期: 1 页: 285-296 DOI: 10.1007/s00253-013-5289-8 出版年: JAN 2014 |
0175-7598 |
|
3.689 |
3.811 |
4.138 |
Article |
2014 |
1-2月 |
009 |
| 22 |
环境食品学教育部重点实验室，农业微生物学国家重点实验室 |
Shao, YC (Shao, Yanchun)邵彦春 |
教师 |
Chen, FS (Chen, Fusheng)陈福生 |
Insights into Monascus biology at the genetic level |
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 98 期: 9 页: 3911-3922 DOI: 10.1007/s00253-014-5608-8 出版年: MAY 2014 |
0175-7598 |
1432-0614 |
3.689 |
3.811 |
4.138 |
Review |
2014 |
5月 |
009 |
| 23 |
|
Wu, RN(Wu, Rina)乌丽娜 |
博士 |
Chen, FS (Chen, Fusheng)陈福生 |
Development of Double Loop-Mediated Isothermal Amplification to Detect Listeria monocytogenes in Food |
CURRENT MICROBIOLOGY 卷: 69 期: 6 页: 839-845 DOI: 10.1007/s00284-014-0661-1 出版年: DEC 2014 |
0343-8651 |
1432-0991 |
1.52 |
1.359 |
1.577 |
Article |
2014 |
11月 |
009 |
| 24 |
环境食品学教育部重点实验室 |
Feng,YL(Feng,Yanli)冯艳丽 |
博士 |
Chen,FS(Chen,Fusheng)陈福生 |
Monacolin K production by citrinin-free Monascus pilosus MS-1 and fermentation process monitoring |
ENGINEERING IN LIFE SCIENCES 卷: 14 期: 5 页: 538-545 DOI: 10.1002/elsc.201300128 出版年: SEP 2014 |
1618-0240 |
1618-2863 |
1.633 |
1.89 |
2.049 |
Article |
2014 |
10月 |
009 |
| 25 |
环境食品学教育部重点实验室 |
Feng,YL(Feng,Yanli)冯艳丽 |
博士 |
Chen,FS(Chen,Fusheng)陈福生 |
Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 4 页: 629-636 DOI: 10.1007/s00217-014-2259-z 出版年: OCT 2014 |
1438-2377 |
1438-2385 |
1.436 |
1.387 |
1.818 |
Article |
2014 |
10月 |
009 |
| 26 |
环境食品学教育部重点实验室 |
He,Y(He,Yi)何毅 |
博士(提前攻博) |
Chen,FS(Chen,Fusheng)陈福生 |
Efficient gene targeting in ligase IV-deficient Monascus ruber M7 by perturbing the non-homologous end joining pathway |
FUNGAL BIOLOGY 卷: 118 期: 9-10 页: 846-854 DOI: 10.1016/j.funbio.2014.07.003 出版年: SEP-OCT 2014 |
1878-6146 |
1878-6162 |
2.082 |
2.139 |
2.177 |
Article |
2014 |
10月 |
009 |
| 27 |
环境食品学教育部重点实验室 |
Zhong, SG (Zhong, Sigiong)钟思琼 |
本科生 |
Fan, G (Fan, Gang)范刚 |
Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon |
FOOD SCIENCE AND TECHNOLOGY RESEARCH 卷: 20 期: 1 页: 167-174 DOI: 10.3136/fstr.20.167 出版年: JAN 2014 |
1344-6606 |
|
0.471 |
0.355 |
0.469 |
Article |
2014 |
3月 |
009 |
| 28 |
|
Chen,JP (Chen, Jiaping)陈加平 |
教师 |
Feng, W (Feng, Wu)冯武 |
Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms |
CROP PROTECTION 卷: 56 页: 31-36 DOI: 10.1016/j.cropro.2013.10.007 出版年: FEB 2014 |
0261-2194 |
|
1.303 |
1.539 |
1.663 |
Article |
2014 |
1-2月 |
009 |
| 29 |
|
Wang, L (Wang, Ling)王凌 |
教师 |
Guo, AL (Guo, Ailing)郭爱玲 |
Specific Detection of Vibrio Parahaemolyticus by Fluorescence Quenching Immunoassay Based on Quantum Dots |
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 卷: 173 期: 5 页: 1073-1082 DOI: 10.1007/s12010-014-0904-4 出版年: JUL 2014 |
0273-2289 |
1559-0291 |
1.893 |
1.687 |
1.994 |
Article |
2014 |
7-8月 |
009 |
| 30 |
|
Zhao, NN (Zhao, Ningning)赵宁宁 |
硕士 |
He, H (He, Hui)何慧 |
Effects of desalted duck egg white peptides and their products on calcium absorption in rats |
JOURNAL OF FUNCTIONAL FOODS 卷: 8 页: 234-242 DOI: 10.1016/j.jff.2014.03.022 出版年: MAY 2014 |
1756-4646 |
|
2.632 |
4.48 |
4.462 |
Article |
2014 |
6月 |
009 |
| 31 |
环境食品学教育部重点实验室 |
Cheng, X (Cheng, Xi)程茜 |
|
Hu, WF (Hu, Wanfeng)胡婉峰 |
Characterization of germin-like protein with polyphenol oxidase activity from Satsuma mandarine |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS 卷: 449 期: 3 页: 313-318 DOI: 10.1016/j.bbrc.2014.05.027 出版年: JUL 4 2014 |
0006-291X |
1090-2104 |
2.406 |
2.281 |
2.474 |
Article |
2014 |
7-8月 |
009 |
| 32 |
环境食品学教育部重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉） |
Sun, FY (Sun, Fengyuan)孙丰原 |
硕士 |
Huang, QL (Huang, Qilin)黄琪琳 |
Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 64 页: 17-24 DOI: 10.1016/j.ijbiomac.2013.11.019 出版年: MAR 2014 |
0141-8130 |
1879-0003 |
2.596 |
3.096 |
3.227 |
Article |
2014 |
5月 |
009 |
| 33 |
环境食品学教育部重点实验室 |
Sun, FY(Sun, Fengyuan)孙丰原 |
硕士 |
Huang, QL (Huang, Qilin)黄琪琳 |
Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1) |
CARBOHYDRATE POLYMERS 卷: 114 页: 506-513 DOI: 10.1016/j.carbpol.2014.08.055 出版年: DEC 19 2014 |
0144-8617 |
1879-1344 |
3.479 |
3.916 |
4.33 |
Article |
2014 |
11月 |
009 |
| 34 |
环境食品学教育部重点实验室 |
Zeng, SW (Zeng, Shu-Wei)曾淑薇 |
硕士 |
Huang, QL (Huang, Qi-Lin)黄琪琳 |
Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell membrane permeability |
FOOD CONTROL 卷: 46 页: 360-367 DOI: 10.1016/j.foodcont.2014.05.053 出版年: DEC 2014 |
0956-7135 |
1873-7129 |
2.738 |
2.819 |
3.038 |
Article |
2014 |
9月 |
009 |
| 35 |
|
Liu, Y (Liu, Ying)刘莹 |
博士(提前攻博) |
Huang, W (Huang, Wen)黄文 |
Effects of preservation methods on amino acids and 5 '-nucleotides of Agaricus bisporus mushrooms |
FOOD CHEMISTRY 卷: 149 页: 221-225 DOI: 10.1016/j.foodchem.2013.10.142 出版年: APR 15 2014 |
0308-8146 |
1873-7072 |
3.334 |
3.259 |
3.867 |
Article |
2014 |
1-2月 |
009 |
| 36 |
环境食品学教育部重点实验室 |
Hu,T(Hu,Ting)胡婷 |
博士 |
Huang,QL(Huang,Qilin)黄琪琳 |
Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars |
STARCH-STARKE 卷: 66 期: 9-10 页: 841-848 DOI: 10.1002/star.201400013 出版年: SEP 2014 |
0038-9056 |
1521-379X |
1.22 |
1.401 |
1.583 |
Article |
2014 |
10月 |
009 |
| 37 |
环境食品学教育部重点实验室 |
1.Jia, W (Jia, Wei)贾伟，2. Cui, B (Cui, Bing)崔冰 |
1.硕士，2.硕士 |
Li, B (Li, Bin)李斌 |
Phase behavior of ovalbumin and carboxymethylcellulose composite system |
CARBOHYDRATE POLYMERS 卷: 109 页: 64-70 DOI: 10.1016/j.carbpol.2014.03.026 出版年: AUG 30 2014 |
0144-8617 |
1879-1344 |
3.479 |
3.916 |
4.33 |
Article |
2014 |
6月 |
009 |
| 38 |
环境食品学教育部重点实验室 |
An, YP (An, Yaping)安亚平 |
硕士 |
Li, B (Li, Bin)李斌 |
Functional properties of ovalbumin glycosylated with carboxymethyl cellulose of different substitution degree |
FOOD HYDROCOLLOIDS 卷: 40 页: 1-8 DOI: 10.1016/j.foodhyd.2014.01.028 出版年: OCT 2014 |
0268-005X |
1873-7137 |
3.494 |
4.28 |
4.355 |
Article |
2014 |
5月 |
009 |
| 39 |
环境食品学教育部重点实验室 |
Jin, WP (Jin, Weiping)金伟平 |
硕士 |
Li, B (Li, Bin)李斌 |
Synergistic degradation of konjac glucomannan by alkaline and thermal method |
CARBOHYDRATE POLYMERS 卷: 99 页: 270-277 DOI: 10.1016/j.carbpol.2013.08.029 出版年: JAN 2 2014 |
0144-8617 |
1879-1344 |
3.479 |
3.916 |
4.33 |
Article |
2014 |
1-2月 |
009 |
| 40 |
环境食品学教育部重点实验室 |
Li, J (Li, Jing)李晶 |
博士 |
Li, B (Li, Bin)李斌 |
Preparation and characterization of heterogeneous deacetylated konjac glucomannan |
FOOD HYDROCOLLOIDS 卷: 40 页: 9-15 DOI: 10.1016/j.foodhyd.2014.02.001 出版年: OCT 2014 |
0268-005X |
1873-7137 |
3.494 |
4.28 |
4.355 |
Article |
2014 |
5月 |
009 |
| 41 |
环境食品学教育部重点实验室 |
Li, J (Li, Jing)李晶 |
博士 |
Li, B (Li, Bin)李斌 |
Facile preparation of clay reinforced konjac glucomannan aerogels |
RSC ADVANCES 卷: 4 期: 42 页: 22251-22254 DOI: 10.1039/c4ra03165b 出版年: 2014 |
2046-2069 |
|
2.562 |
3.708 |
3.708 |
Article |
2014 |
7-8月 |
009 |
| 42 |
环境食品学教育部重点实验室 |
Wang, SS (Wang, Shishuai)汪师帅 |
博士(提前攻博) |
Li, B (Li, Bin)李斌 |
Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution |
CARBOHYDRATE POLYMERS 卷: 101 页: 499-504 DOI: 10.1016/j.carbpol.2013.09.090 出版年: JAN 30 2014 |
0144-8617 |
1879-1344 |
3.479 |
3.916 |
4.33 |
Article |
2014 |
1-2月 |
009 |
| 43 |
环境食品学教育部重点实验室 |
Wang, SS (Wang, Shishuai)汪师帅 |
博士 |
Li, B (Li, Bin)李斌 |
Dissolution behavior of deacetylated konjac glucomannan in aqueous potassium thiocyanate solution at low temperature |
RSC ADVANCES 卷: 4 期: 42 页: 21918-21923 DOI: 10.1039/c4ra01491j 出版年: 2014 |
2046-2069 |
|
2.562 |
3.708 |
3.708 |
Article |
2014 |
7-8月 |
009 |
| 44 |
环境食品学教育部重点实验室 |
Xu, W (Xu, Wei)许威 |
博士 |
Li, B (Li, Bin)李斌 |
Green synthesis of xanthan conformation-based silver nanoparticles: Antibacterial and catalytic application |
CARBOHYDRATE POLYMERS 卷: 101 页: 961-967 DOI: 10.1016/j.carbpol.2013.10.032 出版年: JAN 30 2014 |
0144-8617 |
1879-1344 |
3.479 |
3.916 |
4.33 |
Article |
2014 |
1-2月 |
009 |
| 45 |
环境食品学教育部重点实验室 |
Xu, W (Xu, Wei)许威 |
博士 |
Li, B (Li, Bin)李斌 |
Curcumin loaded and protective system based on complex of kappa-carrageenan and lysozyme |
FOOD RESEARCH INTERNATIONAL 卷: 59 页: 61-66 DOI: 10.1016/j.foodres.2014.01.059 出版年: MAY 2014 |
0963-9969 |
1873-7145 |
3.005 |
3.05 |
3.535 |
Article |
2014 |
5月 |
009 |
| 46 |
环境食品学教育部重点实验室 |
Xu, W (Xu, Wei)许威 |
博士 |
Li, B (Li, Bin)李斌 |
A simple and feasible approach to purify konjac glucomannan from konjac flour - Temperature effect |
FOOD CHEMISTRY 卷: 158 页: 171-176 DOI: 10.1016/j.foodchem.2014.02.093 出版年: SEP 1 2014 |
0308-8146 |
1873-7072 |
3.334 |
3.259 |
3.867 |
Article |
2014 |
6月 |
009 |
| 47 |
环境食品学教育部重点实验室 |
Xu, W (Xu, Wei)许威 |
博士 |
Li, B (Li, Bin)李斌 |
Tunable self-assembly of nanogels into superstructures with controlled organization |
RSC ADVANCES 卷: 4 期: 67 页: 35268-35271 DOI: 10.1039/c4ra06744d 出版年: 2014 |
2046-2069 |
|
2.562 |
3.708 |
3.708 |
Article |
2014 |
9月 |
009 |
| 48 |
环境食品学教育部重点实验室 |
Zhou, B (Zhou, Bin)周彬 |
博士 |
Li, B (Li, Bin)李斌 |
Chitosan/phosvitin antibacterial films fabricated via layer-by-layer deposition |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 64 页: 402-408 DOI: 10.1016/j.ijbiomac.2013.12.016 出版年: MAR 2014 |
0141-8130 |
1879-0003 |
2.596 |
3.096 |
3.227 |
Article |
2014 |
5月 |
009 |
| 49 |
环境食品学教育部重点实验室 |
Zhou, B (Zhou, Bin)周彬 |
博士 |
Li, B (Li, Bin)李斌 |
Antibacterial multilayer films fabricated by layer-by-layer immobilizing lysozyme and gold nanoparticles on nanofibers |
COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 116 页: 432-438 DOI: 10.1016/j.colsurfb.2014.01.016 出版年: APR 1 2014 |
0927-7765 |
1873-4367 |
3.554 |
4.287 |
4.226 |
Article |
2014 |
6月 |
009 |
| 50 |
环境食品学教育部重点实验室 |
Zhou, B (Zhou, Bin)周彬 |
博士 |
Li, B (Li, Bin)李斌 |
Vacuum-assisted layer-by-layer electrospun membranes: antibacterial and antioxidative applications |
RSC ADVANCES 卷: 4 期: 97 页: 54517-54524 DOI: 10.1039/c4ra09548k 出版年: 2014 |
2046-2069 |
|
2.562 |
3.708 |
3.708 |
Article |
2014 |
12月 |
009 |
| 51 |
|
Zhang, Y (Zhang Ying)张颖 |
硕士 |
Li, CM (Li Chun-mei)李春美 |
Assessment of Inner Filter Effect Corrections in Fluorimetry of the Interaction Between Polyphenols and Proteins |
SPECTROSCOPY AND SPECTRAL ANALYSIS 卷: 34 期: 1 页: 116-121 DOI: 10.3964/j.issn.1000-0593(2014)01-0116-06 出版年: JAN 2014 |
1000-0593 |
|
0.293 |
0.27 |
0.255 |
Article |
2014 |
1-2月 |
009 |
| 52 |
环境食品学教育部重点实验室 |
Chen, JY(Chen, Jinyu)陈金玉 |
博士 |
Li, CM (Li, Chun-mei)李春美 |
Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 62 期: 40 页: 9744-9750 DOI: 10.1021/jf502995z 出版年: OCT 8 2014 |
0021-8561 |
1520-5118 |
2.906 |
3.107 |
3.387 |
Article |
2014 |
11月 |
009 |
| 53 |
环境食品学教育部重点实验室 |
Du, J (Du, Jing)杜静 |
硕士 |
Li, CM (Li, Chun-Mei)李春美 |
Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders |
DRYING TECHNOLOGY 卷: 32 期: 10 页: 1157-1166 DOI: 10.1080/07373937.2014.886259 出版年: 2014 |
0737-3937 |
1532-2300 |
1.814 |
1.77 |
1.749 |
Article |
2014 |
7-8月 |
009 |
| 54 |
环境食品学教育部重点实验室 |
Zou, B (Zou, Bo)邹波 |
博士 |
Li, CM (Li, Chun-mei)李春美 |
Persimmon Tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-kappa B activation and inflammatory responses in High-Fat Diet Rats |
FOOD & FUNCTION 卷: 5 期: 7 页: 1536-1546 DOI: 10.1039/c3fo60635j 出版年: JUL 2014 |
2042-6496 |
2042-650X |
2.694 |
2.907 |
3.132 |
Article |
2014 |
7-8月 |
009 |
| 55 |
|
Zou, B (Zou, Bo)邹波 |
博士 |
Li, CM (Li, Chun-mei)李春美 |
Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 3 页: 385-391 DOI: 10.1007/s00217-014-2232-x 出版年: SEP 2014 |
1438-2377 |
1438-2385 |
1.436 |
1.387 |
1.818 |
Article |
2014 |
9月 |
009 |
| 56 |
|
Li, J (Li, J.)李洁 |
教师 |
Li, J (Li, J.)李洁 |
First Report of Mucor Rot on Stored 'Gala' Apple Fruit Caused by Mucor piriformis in Pennsylvania |
PLANT DISEASE 卷: 98 期: 8 页: 1157-1157 DOI: 10.1094/PDIS-02-14-0149-PDN 出版年: AUG 2014 |
0191-2917 |
1943-7692 |
2.455 |
2.742 |
2.795 |
News Item |
2014 |
7-8月 |
009 |
| 57 |
环境食品学教育部重点实验室 |
Li, Z (Li, Zhao)李曌 |
硕士 |
Li, XJ (Li, Xiu-Juan)李秀娟 |
Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination |
FOOD ANALYTICAL METHODS 卷: 7 期: 6 页: 1337-1344 DOI: 10.1007/s12161-013-9755-9 出版年: JUL 2014 |
1936-9751 |
1936-976X |
1.969 |
1.802 |
1.893 |
Article |
2014 |
6月 |
009 |
| 58 |
环境食品学教育部重点实验室 |
Wang, PP(Wang, Pei-Pei)王培培 |
硕士 |
Li, XJ (Li, Xiu-Juan)李秀娟 |
Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre |
FOOD CHEMISTRY 卷: 169 页: 230-240 DOI: 10.1016/j.foodchem.2014.07.150 出版年: FEB 15 2015 |
0308-8146 |
1873-7072 |
3.334 |
3.259 |
3.867 |
Article |
2014 |
11月 |
009 |
| 59 |
环境食品学教育部重点实验室 |
Wang, YL (Wang, Yu-Long)汪雨龙 |
硕士 |
Li, XJ (Li, Xiu-Juan)李秀娟 |
Sol-gel molecularly imprinted polymer for selective solid phase microextraction of organophosphorous pesticides |
TALANTA 卷: 115 页: 920-927 DOI: 10.1016/j.talanta.2013.06.056 出版年: OCT 15 2013 |
0039-9140 |
|
3.498 |
3.511 |
3.756 |
Article |
2014 |
1-2月 |
009 |
| 60 |
环境食品学教育部重点实验室 |
Yan, S (Yan, Shan)严姍 |
硕士 |
Li, XJ (Li, Xiu-Juan)李秀娟 |
Magnetic solid phase extraction based on magnetite/reduced graphene oxide nanoparticles for determination of trace isocarbophos residues in different matrices |
JOURNAL OF CHROMATOGRAPHY A 卷: 1347 页: 30-38 DOI: 10.1016/j.chroma.2014.04.073 出版年: JUN 20 2014 |
0021-9673 |
1873-3778 |
4.612 |
4.258 |
4.339 |
Article |
2014 |
6月 |
009 |
| 61 |
环境食品学教育部重点实验室 |
An, YP (An, Yaping)安亚平 |
硕士 |
Li, Y (Li, Yan)李艳 |
Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 6 页: 1077-1085 DOI: 10.1007/s00217-014-2328-3 出版年: DEC 2014 |
1438-2377 |
1438-2385 |
1.436 |
1.387 |
1.818 |
Article |
2014 |
12月 |
009 |
| 62 |
环境食品学教育部重点实验室 |
Li, Y (Li, Yan) 李艳 |
教师 |
Li, Y (Li, Yan)李艳 |
Influence of cosurfactant on the behavior of structured emulsions under simulated intestinal lipolysis conditions |
FOOD HYDROCOLLOIDS 卷: 40 页: 96-103 DOI: 10.1016/j.foodhyd.2014.02.007 出版年: OCT 2014 |
0268-005X |
1873-7137 |
3.494 |
4.28 |
4.355 |
Article |
2014 |
5月 |
009 |
| 63 |
环境食品学教育部重点实验室 |
Zhou,B(Zhou,Bin)周彬 |
博士 |
Li,B(Li,Bin)李斌 |
Phase separation in mixtures of ovalbumin and konjac glucomannan: Physicochemical and microscopic investigations |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 70 页: 167-173 DOI: 10.1016/j.ijbiomac.2014.06.030 出版年: SEP 2014 |
0141-8130 |
1879-0003 |
2.596 |
3.096 |
3.227 |
Article |
2014 |
10月 |
009 |
| 64 |
环境食品学教育部重点实验室 |
Huang, M (Huang, Man)黄曼 |
硕士 |
Liu, R (Liu, Rui)刘睿 |
In vitro study of antigrowth capacity and antiacid capacity on Sreptococcus sobrinus 6715 of sorghum procyanidin dimmers |
PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES 卷: 27 期: 3 页: 695-701 增刊: S 出版年: MAY 2014 |
1011-601X |
|
0.947 |
0.95 |
1.2 |
Article |
2014 |
7-8月 |
009 |
| 65 |
|
Li, W (Li, Wei)李唯 |
本科 |
Liu, SL (Liu, Shilin)刘石林 |
Reduction of the Water Wettability of Cellulose Film through Controlled Heterogeneous Modification |
ACS APPLIED MATERIALS & INTERFACES 卷: 6 期: 8 页: 5726-5734 DOI: 10.1021/am500341s 出版年: APR 23 2014 |
1944-8244 |
|
5.008 |
5.9 |
5.908 |
Article |
2014 |
5月 |
009 |
| 66 |
|
Liu, SL (Liu, Shilin)刘石林 |
教师 |
Liu, SL (Liu, Shilin)刘石林 |
Evolution of cellulose into flexible conductive green electronics: a smart strategy to fabricate sustainable electrodes for supercapacitors |
RSC ADVANCES 卷: 4 期: 64 页: 34134-34143 DOI: 10.1039/c4ra07017h 出版年: 2014 |
2046-2069 |
|
2.562 |
3.708 |
3.708 |
Article |
2014 |
9月 |
009 |
| 67 |
|
Wu, YH (Wu, Yuehan)吴悦寒 |
硕士 |
Liu, SL (Liu, Shilin)刘石林 |
Clarification of GO acted as a barrier against the crack propagation of the cellulose composite films |
COMPOSITES SCIENCE AND TECHNOLOGY 卷: 104 页: 52-58 DOI: 10.1016/j.compscitech.2014.09.004 出版年: NOV 19 2014 |
0266-3538 |
1879-1050 |
3.328 |
3.633 |
4.48 |
Article |
2014 |
12月 |
009 |
| 68 |
|
Wu, YH (Wu, Yuehan)吴悦寒 |
硕士 |
Liu, SL (Liu, Shilin)刘石林 |
Highly transparent and flexible silica/cellulose films with a low coefficient of thermal expansion |
RSC ADVANCES 卷: 4 期: 94 页: 52349-52356 DOI: 10.1039/c4ra08026b 出版年: 2014 |
2046-2069 |
|
2.562 |
3.708 |
3.708 |
Article |
2014 |
12月 |
009 |
| 69 |
环境食品学教育部重点实验室 |
Khan, SA (Khan, S. A.) |
职工 |
Liu, X (Liu, X.)刘晓宇 |
IMPACT OF ACUTE TOXICITY OF LEAD ACETATE ON THE LEVEL OF ESSENTIAL TRACE METALS AND HISTOPATHOLOGICAL CHANGES IN CRUCIAN CARP. (CARASSIUS AURATUS GIBELIO) |
JOURNAL OF ANIMAL AND PLANT SCIENCES 卷: 24 期: 5 页: 1405-1414 出版年: 2014 |
1018-7081 |
|
0.638 |
0.549 |
0.635 |
Article |
2014 |
12月 |
009 |
| 70 |
环境食品学教育部重点实验室 |
Zhang,L(Zhang,Lu)张璐 |
硕士 |
Liu,XY(Liu,Xiaoyu)刘晓宇 |
Preparation and Characterization of Broad-Spectrum Artificial Antibody for OPPs Based on Dummy Template Imprinting Technique |
INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION 卷: 19 期: 6 页: 510-521 DOI: 10.1080/1023666X.2014.932191 出版年: 2014 |
1023-666X |
1563-5341 |
1.233 |
1.487 |
1.402 |
Article |
2014 |
10月 |
009 |
| 71 |
|
1.Ma, CJ (Ma, Chengjie马成杰)*，2.Pan, NQ (Pan, Nengqing潘能庆) |
1.外单位，2.硕士 |
Ma, AM (Ma, Aimin)马爱民 |
Geographical diversity of Streptococcus thermophilus phages in Chinese yoghurt plants |
INTERNATIONAL DAIRY JOURNAL 卷: 35 期: 1 页: 32-37 DOI: 10.1016/j.idairyj.2013.10.007 出版年: MAR 2014 |
0958-6946 |
|
2.333 |
2.297 |
2.703 |
Article |
2014 |
1-2月 |
009 |
| 72 |
国家蛋品加工技术研发分中心 |
Geng, F (Geng, Fang)耿放 |
博士(提前攻博) |
Ma, MH (Ma, Meihu)马美湖 |
Purification of hen egg white ovomacroglobulin using one-step chromatography |
JOURNAL OF SEPARATION SCIENCE 卷: 36 期: 23 页: 3717-3722 DOI: 10.1002/jssc.201300425 出版年: DEC 2013 |
1615-9306 |
|
2.591 |
2.594 |
2.643 |
Article |
2014 |
1-2月 |
009 |
| 73 |
|
Jin, GF (Jin, Guofeng)靳国峰 |
教师 |
Ma, MH (Ma, Meihu)马美湖 |
Pulsed pressure assisted brining of porcine meat |
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 卷: 22 页: 76-80 DOI: 10.1016/j.ifset.2013.12.014 出版年: APR 2014 |
1466-8564 |
1878-5522 |
2.528 |
2.248 |
3.342 |
Article |
2014 |
5月 |
009 |
| 74 |
国家蛋品加工技术研发分中心 |
Li, CY (Li, Chunyan)李春艳 |
硕士 |
Ma, MH (Ma, Meihu)马美湖 |
Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation |
POULTRY SCIENCE 卷: 93 期: 12 页: 3065-3072 DOI: 10.3382/ps.2014-04098 出版年: DEC 2014 |
0032-5791 |
1525-3171 |
1.516 |
1.544 |
2.001 |
Article |
2014 |
12月 |
009 |
| 75 |
国家蛋品加工技术研发分中心 |
Sun, SG (Sun, Shuguo)孙术国 |
外单位 |
Ma, MH (Ma, Meihu)马美湖 |
Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 94 期: 15 页: 3195-3200 DOI: 10.1002/jsfa.6671 出版年: DEC 2014 |
0022-5142 |
1097-0010 |
1.759 |
1.879 |
1.983 |
Article |
2014 |
12月 |
009 |
| 76 |
国家蛋品加工技术研发分中心 |
Wang, QL (Wang, Qingling)王庆玲 |
博士 |
Ma, MH (Ma, Meihu)马美湖 |
Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method |
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 卷: 116 期: 8 页: 1044-1053 DOI: 10.1002/ejlt.201400016 出版年: AUG 2014 |
1438-7697 |
1438-9312 |
2.266 |
2.033 |
2.153 |
Article |
2014 |
9月 |
009 |
| 77 |
国家蛋品加工技术研发分中心 |
Zhang, XW (Zhang, Xiaowei)张晓维 |
博士 |
Ma, MH (Ma, Meihu)马美湖 |
Acceleration of the initial phase transformation of mineralization by phosvitin |
JOURNAL OF CRYSTAL GROWTH 卷: 409 页: 44-50 DOI: 10.1016/j.jcrysgro.2014.10.001 出版年: JAN 1 2015 |
0022-0248 |
1873-5002 |
1.552 |
1.693 |
1.752 |
Article |
2014 |
12月 |
009 |
| 78 |
国家蛋品加工技术研发分中心 |
Shan,YY(Shan,Yuanyuan)*单媛媛 |
外单位 |
Ma,MH(Ma,Meihu)马美湖 |
Mg2+ binding affects the structure and activity of ovomucin |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 70 页: 230-235 DOI: 10.1016/j.ijbiomac.2014.06.056 出版年: SEP 2014 |
0141-8130 |
1879-0003 |
2.596 |
3.096 |
3.227 |
Article |
2014 |
10月 |
009 |
| 79 |
|
Yin, T (Yin, Tao)尹涛 |
博士 |
Park, JW (Park, Jae W.)* |
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi |
FOOD CHEMISTRY 卷: 150 页: 463-468 DOI: 10.1016/j.foodchem.2013.11.041 出版年: MAY 1 2014 |
0308-8146 |
1873-7072 |
3.334 |
3.259 |
3.867 |
Article |
2014 |
1-2月 |
009 |
| 80 |
环境食品学教育部重点实验室 |
Zhou, JY (Zhou, Junying)*周俊英 |
外单位 |
Qi, XB (Qi, Xiaobao)齐小保 |
Cell Envelope Disruption of E-coli Exposed to epsilon-Polylysine by FESEM and TEM Technology |
SCANNING 卷: 35 期: 6 页: 412-417 DOI: 10.1002/sca.21086 出版年: NOV 2013 |
0161-0457 |
|
1.287 |
1.435 |
1.378 |
Article |
2014 |
1-2月 |
009 |
| 81 |
|
Wu, Q (Wu, Q.)吴茜 |
博士(提前攻博) |
Sun, Z (Sun, Zh.)孙智达 |
Spectroscopic Studies on Binding of Lotus Seedpod Oligomeric Procyanidins to Bovine Serum Albumin |
JOURNAL OF APPLIED SPECTROSCOPY 卷: 80 期: 6 页: 884-892 DOI: 10.1007/s10812-014-9860-6 出版年: JAN 2014 |
0021-9037 |
1573-8647 |
0.686 |
0.514 |
0.533 |
Article |
2014 |
3月 |
009 |
| 82 |
|
Yang, T (Yang, T.)杨婷 |
硕士 |
Sun, ZD (Sun, Z. D.)孙智达 |
Liposoluble Compounds with Antioxidant Activity from Strobilanthes tonkinensis |
CHEMISTRY OF NATURAL COMPOUNDS 卷: 49 期: 6 页: 1166-1167 DOI: 10.1007/s10600-014-0852-9 出版年: JAN 2014 |
0009-3130 |
1573-8388 |
0.599 |
0.5 |
0.723 |
Article |
2014 |
3月 |
009 |
| 83 |
|
Wu, Q (Wu, Qian)吴茜 |
博士 |
Sun, ZD (Sun, Zhida)孙智达 |
A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins |
NUTRIENTS 卷: 6 期: 8 页: 3230-3244 DOI: 10.3390/nu6083230 出版年: AUG 2014 |
2072-6643 |
|
2.072 |
3.148 |
3.276 |
Article |
2014 |
9月 |
009 |
| 84 |
|
Xiao, J (Xiao, Juan)肖娟 |
外单位 |
Sun, ZD (Sun, Zhida)孙智达 |
Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice |
PLOS ONE 卷: 9 期: 11 文献号: e112773 DOI: 10.1371/journal.pone.0112773 出版年: NOV 14 2014 |
1932-6203 |
|
3.73 |
3.534 |
4.015 |
Article |
2014 |
12月 |
009 |
| 85 |
|
Miao, WH (Miao, Wenhua)缪文华 |
本科 |
Wang, LF (Wang, Lufeng)王鲁峰 |
IMPROVEMENT OF SUGAR PRODUCTION FROM POTATO PULP WITH MICROWAVE RADIATION AND ULTRASONIC WAVE PRETREATMENTS |
JOURNAL OF FOOD PROCESS ENGINEERING 卷: 37 期: 1 页: 86-90 DOI: 10.1111/jfpe.12065 出版年: FEB 2014 |
0145-8876 |
1745-4530 |
0.558 |
0.626 |
0.896 |
Article |
2014 |
3月 |
009 |
| 86 |
环境食品学教育部重点实验室 |
Yi, T (Yi, Tian)易甜 |
博士 |
Wang, LF (Wang, Lufeng)王鲁峰 |
Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt |
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 卷: 65 期: 5 页: 565-572 DOI: 10.3109/09637486.2014.898252 出版年: AUG 2014 |
0963-7486 |
1465-3478 |
1.257 |
1.202 |
1.322 |
Article |
2014 |
7-8月 |
009 |
| 87 |
|
Zhou, Y (Zhou, Ying)周莹 |
博士 |
Wang, LF (Wang, Lufeng)王鲁峰 |
Optimal immobilization of beta-glucosidase into chitosan beads using response surface methodology |
ELECTRONIC JOURNAL OF BIOTECHNOLOGY 卷: 16 期: 6 文献号: 5 DOI: 10.2225/vol16-issue6-fulltext-5 出版年: NOV 15 2013 |
0717-3458 |
|
0.827 |
0.647 |
1.046 |
Article |
2014 |
1-2月 |
009 |
| 88 |
|
Li, J (Li, Jie)李洁 |
教师 |
Wang, QZ (Wang, QingZhang)王清章 |
EFFECTS OF IONIZED AIR TREATMENTS ON POSTHARVEST PHYSIOLOGY AND QUALITY OF FRESH CUCUMBER |
JOURNAL OF FOOD PROCESSING AND PRESERVATION 卷: 38 期: 1 页: 271-277 DOI: 10.1111/j.1745-4549.2012.00773.x 出版年: FEB 2014 |
0145-8892 |
1745-4549 |
0.45 |
0.938 |
0.778 |
Article |
2014 |
6月 |
009 |
| 89 |
环境食品学教育部重点实验室 |
Chen, WF (Chen, Weifeng)陈威风 |
博士 |
Wang, XH (Wang, Xiaohong)王小红 |
Expression and characterization of single-chain variable fragment antibody against staphylococcal enterotoxin A in Escherichia coli |
CANADIAN JOURNAL OF MICROBIOLOGY 卷: 60 期: 11 页: 737-743 DOI: 10.1139/cjm-2014-0468 出版年: NOV 2014 |
0008-4166 |
1480-3275 |
1.199 |
1.182 |
1.316 |
Article |
2014 |
12月 |
009 |
| 90 |
环境食品学教育部重点实验室 |
Wang,YT(Wang,Yuntao)望运滔 |
博士 |
Wang,L(Wang,Ling)王凌 |
Removal of reactive dyes by a solid waste product from food processing: crayfish carapace |
DESALINATION AND WATER TREATMENT 卷: 52 期: 28-30 页: 5541-5552 DOI: 10.1080/19443994.2013.811117 出版年: AUG 2014 |
1944-3994 |
1944-3986 |
0.852 |
0.988 |
0.968 |
Article |
2014 |
10月 |
009 |
| 91 |
|
Fei, P (Fei, Peng)费鹏 |
硕士 |
Xiong, HG (Xiong, Hanguo)熊汉国 |
Effects of Nano-TiO2 on the Properties and Structures of Starch/Poly(epsilon-Caprolactone) Composites |
JOURNAL OF APPLIED POLYMER SCIENCE 卷: 130 期: 6 页: 4129-4136 DOI: 10.1002/app.39695 出版年: DEC 15 2013 |
0021-8995 |
|
1.395 |
1.64 |
1.635 |
Article |
2014 |
1-2月 |
009 |
| 92 |
|
Zhao, LJ (Zhao, Lijun)赵莉君 |
博士 |
Xiong, SB (Xiong, Shanbai)熊善柏 |
Identification of a fungus able to secrete enzymes that degrade regenerated cellulose films and analyses of its extracellular hydrolases |
ANNALS OF MICROBIOLOGY 卷: 64 期: 3 页: 1041-1048 DOI: 10.1007/s13213-013-0741-7 出版年: SEP 2014 |
1590-4261 |
1869-2044 |
1.549 |
1.039 |
0.982 |
Article |
2014 |
7-8月 |
009 |
| 93 |
|
Ding, YQ (Ding, Yuqin)丁玉琴 |
博士 |
Xiong, SB (Xiong,Shanbai)熊善柏 |
Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting |
FOOD CHEMISTRY 卷: 149 页: 237-243 DOI: 10.1016/j.foodchem.2013.10.123 出版年: APR 15 2014 |
0308-8146 |
1873-7072 |
3.334 |
3.259 |
3.867 |
Article |
2014 |
1-2月 |
009 |
| 94 |
环境食品学教育部重点实验室 |
He, MY (He, Mengying)何梦影 |
硕士 |
Xu, XY (Xu, Xiaoyun)徐晓云 |
Antimicrobial mechanism of flavonoids against Escherichia coil ATCC 25922 by model membrane study |
APPLIED SURFACE SCIENCE 卷: 305 页: 515-521 DOI: 10.1016/j.apsusc.2014.03.125 出版年: JUN 30 2014 |
0169-4332 |
1873-5584 |
2.112 |
2.538 |
2.469 |
Article |
2014 |
6月 |
009 |
| 95 |
环境食品学教育部重点实验室 |
Chen, YF (Chen, Yifang)陈贻芳 |
硕士 |
Yang, H (Yang, Hong)杨宏 |
Effect of salts on textural, color, and rheological properties of potato starch gels |
STARCH-STARKE 卷: 66 期: 1-2 特刊: SI 页: 149-156 DOI: 10.1002/star.201300041 出版年: JAN 2014 |
0038-9056 |
1521-379X |
1.22 |
1.401 |
1.583 |
Article |
2014 |
1-2月 |
009 |
| 96 |
环境食品学教育部重点实验室，农业微生物学国家重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉）， 淡水水产健康养殖湖北省协同创新中心（共建） |
Cui, M (Cui, Min) 崔旻 |
教师 |
Yang, H (Yang, Hong)杨宏 |
Effects of amino acids on the physiochemical properties of potato starch |
FOOD CHEMISTRY 卷: 151 页: 162-167 DOI: 10.1016/j.foodchem.2013.11.033 出版年: MAY 15 2014 |
0308-8146 |
1873-7072 |
3.334 |
3.259 |
3.867 |
Article |
2014 |
3月 |
009 |
| 97 |
环境食品学教育部重点实验室，农业微生物学国家重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉） |
Zhou, HX (Zhou, Hongxian)周虹先 |
硕士 |
Yang, H (Yang, Hong)杨宏，Cui, M (Cui, Min)崔旻 |
Effects of salts on physicochemical, microstructural and thermal properties of potato starch |
FOOD CHEMISTRY 卷: 156 页: 137-143 DOI: 10.1016/j.foodchem.2014.02.015 出版年: AUG 1 2014 |
0308-8146 |
1873-7072 |
3.334 |
3.259 |
3.867 |
Article |
2014 |
5月 |
009 |
| 98 |
|
Chen,WP(Chen,Wanping)陈万平 |
博士(提前攻博) |
Yu,JH(Yu,Jae-Hyuk)* |
Fungal Cytochrome P450 Monooxygenases: Their Distribution, Structure, Functions, Family Expansion, and Evolutionary Origin |
GENOME BIOLOGY AND EVOLUTION 卷: 6 期: 7 页: 1620-1634 DOI: 10.1093/gbe/evu132 出版年: JUL 2014 |
1759-6653 |
|
4.759 |
4.532 |
4.78 |
Article |
2014 |
10月 |
009 |
| 99 |
|
Huang, F (Huang, Fei)黄非 |
硕士 |
Zhang, MW (Zhang, Mingwei)*张名位 |
Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp |
MOLECULES 卷: 19 期: 4 页: 3909-3925 DOI: 10.3390/molecules19043909 出版年: APR 2014 |
1420-3049 |
|
2.428 |
2.095 |
2.638 |
Article |
2014 |
6月 |
009 |
| 100 |
|
1.Su, DX (Su, Dongxiao苏晓东)，2.Zhang, RF (Zhang, Ruifen张瑞芬)* |
1.博士，2.外单位 |
Zhang, MW (Zhang, Mingwei张名位)* |
Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents |
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE 卷: 14 文献号: 9 DOI: 10.1186/1472-6882-14-9 出版年: JAN 10 2014 |
1472-6882 |
|
2.082 |
1.877 |
2.343 |
Article |
2014 |
1-2月 |
009 |
| 101 |
环境食品学教育部重点实验室 |
Wang,L(Wang,Lin)王林 |
本科生 |
Zhang,JL(Zhang,Jiu-Liang)张久亮 |
Antitumor efficacy in H22 tumor bearing mice and immunoregulatory activity on RAW 264.7 macrophages of polysaccharides from Talinum triangulare |
FOOD & FUNCTION 卷: 5 期: 9 页: 2183-2193 DOI: 10.1039/c4fo00202d 出版年: SEP 2014 |
2042-6496 |
2042-650X |
2.694 |
2.907 |
3.132 |
Article |
2014 |
10月 |
009 |
| 102 |
|
Huang,F(Huang,Fei)黄非 |
硕士 |
Zhang,MW(Zhang,Mingwei)*张名位 |
Effects of Drying Methods on Physicochemical and Immunomodulatory Properties of Polysaccharide-Protein Complexes from Litchi Pulp |
MOLECULES 卷: 19 期: 8 页: 12760-12776 DOI: 10.3390/molecules190812760 出版年: AUG 2014 |
1420-3049 |
|
2.428 |
2.095 |
2.638 |
Article |
2014 |
10月 |
009 |
| 103 |
|
Chen, M (Chen, Mian)陈勉 |
硕士 |
Zhao, SM (Zhao, Siming)赵思明 |
Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling |
STARCH-STARKE 卷: 66 期: 11-12 页: 985-991 DOI: 10.1002/star.201400015 出版年: NOV 2014 |
0038-9056 |
1521-379X |
1.22 |
1.401 |
1.583 |
Article |
2014 |
12月 |
009 |
| 104 |
|
Li, JT (Li, Jiangtao)李江涛 |
博士(提前攻博) |
Zhao, SM (Zhao, Siming)赵思明 |
Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating |
STARCH-STARKE 卷: 66 期: 5-6 页: 549-557 DOI: 10.1002/star.201300208 出版年: MAY 2014 |
0038-9056 |
1521-379X |
1.22 |
1.401 |
1.583 |
Article |
2014 |
5月 |
009 |
