|
序号
|
公司
|
实验室
|
第一作者
|
第一作者中文名
|
第一作者身份
|
通讯作者
|
通讯作者中文名
|
论文题目
|
来源
|
ISSN
|
电子ISSN
|
2013影响因子
|
文献类型
|
|
1
|
AG真人国际
|
环境食品学教育部重点实验室
|
Zou, B (Zou, Bo)
|
周波
|
博士生
|
Li, CM (Li, Chunmei)
|
李春美
|
Persimmon tannin alleviates hepatic steatosis in L02 cells by targeting miR-122 and miR-33b and its effects closely associated with the A type ECG dimer and EGCG dimer structural units
|
JOURNAL OF FUNCTIONAL FOODS 卷: 11 页: 330-341 DOI: 10.1016/j.jff.2014.10.016 出版年: NOV 2014
|
1756-4646
|
|
4.48
|
Article
|
|
2
|
AG真人国际
|
|
Zhao, XG (Zhao, Xiaoguo)
|
赵晓国
|
本科生
|
Wang, L (Wang, Ling)
|
1.李斌;2.王凌;
|
Preparation and characterization of a novel pH-response dietary fiber: Chitosan-coated konjac glucomannan
|
CARBOHYDRATE POLYMERS 卷: 117 页: 1-10 DOI: 10.1016/j.carbpol.20143.09.038 出版年: MAR 6 2015
|
0144-8617
|
1879-1344
|
3.916
|
Article
|
|
3
|
AG真人国际
|
环境食品学教育部重点实验室
|
1.Cai, X (Cai, Xin);2.Yu, JN (Yu, Jianan)
|
蔡欣
|
硕士生
|
1.Liu, R (Liu, Rui);2.Yang, J (Yang, Jun)
|
1.刘睿;2.外单位
|
The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic alpha-amylase
|
FOOD CHEMISTRY 卷: 174 页: 291-298 DOI: 10.1016/j.foodchem.2014.10.131 出版年: MAY 1 2015
|
0308-8146
|
1873-7072
|
3.259
|
Article
|
|
4
|
AG真人国际
|
环境食品学教育部重点实验室
|
1.Xu, W (Xu, Wei); 2.Zhou, Q (Zhou, Qing)
|
许威
|
博士生
|
Zhang, JL (Zhang, Jiu-liang)
|
张久亮
|
Anti-diabetic effects of polysaccharides from Talinum triangulare in streptozotocin (STZ)-induced type 2 diabetic male mice
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 72 页: 575-579 DOI: 10.1016/j.ijbiomac.2014.09.011 出版年: JAN 2015
|
0141-8130
|
1879-0003
|
3.096
|
Article
|
|
5
|
AG真人国际
|
环境食品学教育部重点实验室
|
Wang, SS (Wang, Shishuai)
|
汪师帅
|
博士生
|
Li, B(Li, Bin)
|
李斌
|
Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis
|
FOOD RESEARCH INTERNATIONAL 卷: 67 页: 111-116 DOI: 10.1016/j.foodres.2014.11.008 出版年: JAN 2015
|
0963-9969
|
1873-7145
|
3.05
|
Article
|
|
6
|
AG真人国际
|
环境食品学教育部重点实验室
|
Liu, AP (Liu, Aiping)
|
刘爱平
|
博士
|
1.Wang, XH (Wang, Xiaohong);2.Chen, FS (Chen, Fusheng)
|
1.王小红;2.陈福生
|
Expression of V-H-linker-V-L orientation-dependent single-chain Fv antibody fragment derived from hybridoma 2E6 against aflatoxin B-1 in Escherichia coli
|
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 卷: 42 期: 2 页: 255-262 DOI: 10.1007/s10295-014-1570-9 出版年: FEB 2015
|
1367-5435
|
1476-5535
|
2.505
|
Article
|
|
7
|
AG真人国际
|
农业微生物学国家重点实验室
|
Wei, XT (Wei, Xuetuan)
|
魏雪团
|
教师
|
Chen, SW(Chen, Shouwen)陈守文
|
陈守文
|
Efficient expression of nattokinase in Bacillus licheniformis: host strain construction and signal peptide optimization
|
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 卷: 42 期: 2 页: 287-295 DOI: 10.1007/s10295-014-1559-4 出版年: FEB 2015
|
1367-5435
|
1476-5535
|
2.505
|
Article
|
|
8
|
AG真人国际
|
|
Li, J (Li, Jie)
|
李洁
|
教师
|
Wang, QZ (Wang, Qingzhang)
|
王清章
|
Extraction and determination of 4-methylthio-3-butenyl isothiocyanate in Chinese radish (Raphanus sativus L.) roots
|
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 60 期: 2 页: 1080-1087 DOI: 10.1016/j.lwt.2014.10.014 子辑: 2 出版年: MAR 2015
|
0023-6438
|
1096-1127
|
2.468
|
Article
|
|
9
|
AG真人国际
|
国家蛋品加工技术研发分中心
|
1.Wang, BB (Wang, Bei-Bei);2.Wang, Q (Wang, Qi)
|
王蓓蓓
|
硕士
|
Cai, ZX (Cai, Zhao-Xia)
|
蔡朝霞
|
Two-color quantum dots-based fluorescence resonance energy transfer for rapid and sensitive detection of Salmonella on eggshells
|
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY 卷: 299 页: 131-137 DOI: 10.1016/j.jphotochem.2014.10.020 出版年: FEB 15 2015
|
1010-6030
|
|
2.291
|
Article
|
|
10
|
AG真人国际
|
应用真菌研究所
|
Qiao, X (Qiao, Xin)
|
乔鑫
|
博士生
|
Huang, W (Huang, Wen)
|
黄文
|
Effective Removal of Cadmium Ions from a Simulated Gastrointestinal Fluid by Lentinus edodes
|
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 卷: 11 期: 12 页: 12486-12498 DOI: 10.3390/ijerph111212486 出版年: DEC 2014
|
1660-4601
|
|
1.993
|
Article
|
|
11
|
AG真人国际
|
国家蛋品加工技术研发分中心
|
Wang, Q (Wang, Qi)
|
王琪
|
硕士生
|
Cai, ZX (Cai, Zhaoxia)
|
蔡朝霞
|
A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin-CdTe Quantum Dots as Nanoprobe
|
JOURNAL OF FOOD SCIENCE 卷: 79 期: 12 页: C2434-C2440 DOI: 10.1111/1750-3841.12706 出版年: DEC 2014
|
0022-1147
|
1750-3841
|
1.791
|
Article
|
|
12
|
AG真人国际
|
国家蛋品加工技术研发分中心
|
Tong, CY (Tong, Chenyao)
|
佟晨瑶
|
硕士生
|
1.Cai, ZX (Cai, Zhaoxia);2.Ma, MH (Ma, Meihu)
|
1.蔡朝霞;马美湖
|
A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate
|
POULTRY SCIENCE 卷: 94 期: 1 页: 104-110 DOI: 10.3382/ps/peu005 出版年: JAN 2015
|
0032-5791
|
1525-3171
|
1.544
|
Article
|
|
13
|
AG真人国际
|
|
Chen, YG (Chen, Yong-gan)
|
陈勇敢
|
博士生
|
Fang, YM (Fang, Yi-ming)方一鸣（外单位）
|
Fang, YM (Fang, Yi-ming)*
|
Bacillus vanillea sp nov., Isolated from the Cured Vanilla Bean
|
CURRENT MICROBIOLOGY 卷: 70 期: 2 页: 235-239 DOI: 10.1007/s00284-014-0707-4 出版年: FEB 2015
|
0343-8651
|
1432-0991
|
1.359
|
Article
|
