|
实验室
|
第一作者
|
第一作者中文名
|
第一作者身份
|
通讯作者
|
通讯作者中文名
|
论文题目
|
来源
|
ISSN
|
电子ISSN
|
2013影响因子
|
2014影响因子
|
年
|
月
|
|
环境食品学教育部重点实验室
|
Zou, B (Zou, Bo)
|
邹波
|
博士
|
Li, CM (Li, Chunmei)
|
李春美
|
Persimmon tannin alleviates hepatic steatosis in L02 cells by targeting miR-122 and miR-33b and its effects closely associated with the A type ECG dimer and EGCG dimer structural units
|
JOURNAL OF FUNCTIONAL FOODS 卷: 11 页: 330-341 DOI: 10.1016/j.jff.2014.10.016 出版年: NOV 2014
|
1756-4646
|
|
4.48
|
3.574
|
2015
|
1-2月
|
|
|
Zhao, XG (Zhao, Xiaoguo)
|
赵晓帼
|
本科生
|
Wang, L (Wang, Ling)
|
1.李斌;2.王凌;
|
Preparation and characterization of a novel pH-response dietary fiber: Chitosan-coated konjac glucomannan
|
CARBOHYDRATE POLYMERS 卷: 117 页: 1-10 DOI: 10.1016/j.carbpol.20143.09.038 出版年: MAR 6 2015
|
0144-8617
|
1879-1344
|
3.916
|
4.074
|
2015
|
1-2月
|
|
环境食品学教育部重点实验室
|
1.Cai, X (Cai, Xin);2.Yu, JN (Yu, Jianan)
|
1.蔡欣;2.玉佳男
|
1-2.硕士
|
1.Liu, R (Liu, Rui);2.Yang, J (Yang, Jun)
|
1.刘睿;2.外单位
|
The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic alpha-amylase
|
FOOD CHEMISTRY 卷: 174 页: 291-298 DOI: 10.1016/j.foodchem.2014.10.131 出版年: MAY 1 2015
|
0308-8146
|
1873-7072
|
3.259
|
3.391
|
2015
|
1-2月
|
|
环境食品学教育部重点实验室
|
1.Xu, W (Xu, Wei); 2.Zhou, Q (Zhou, Qing)
|
1.徐微;2.周庆
|
1.本科生;2.外单位
|
Zhang, JL (Zhang, Jiu-liang)
|
张久亮
|
Anti-diabetic effects of polysaccharides from Talinum triangulare in streptozotocin (STZ)-induced type 2 diabetic male mice
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 72 页: 575-579 DOI: 10.1016/j.ijbiomac.2014.09.011 出版年: JAN 2015
|
0141-8130
|
1879-0003
|
3.096
|
2.858
|
2015
|
1-2月
|
|
环境食品学教育部重点实验室
|
Wang, SS (Wang, Shishuai)
|
汪师帅
|
博士
|
Li, B(Li, Bin)
|
李斌
|
Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis
|
FOOD RESEARCH INTERNATIONAL 卷: 67 页: 111-116 DOI: 10.1016/j.foodres.2014.11.008 出版年: JAN 2015
|
0963-9969
|
1873-7145
|
3.05
|
2.818
|
2015
|
1-2月
|
|
环境食品学教育部重点实验室
|
Liu, AP (Liu, Aiping)
|
刘爱平
|
博士
|
1.Wang, XH (Wang, Xiaohong);2.Chen, FS (Chen, Fusheng)
|
1.王小红;2.陈福生
|
Expression of V-H-linker-V-L orientation-dependent single-chain Fv antibody fragment derived from hybridoma 2E6 against aflatoxin B-1 in Escherichia coli
|
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 卷: 42 期: 2 页: 255-262 DOI: 10.1007/s10295-014-1570-9 出版年: FEB 2015
|
1367-5435
|
1476-5535
|
2.505
|
2.439
|
2015
|
1-2月
|
|
农业微生物学国家重点实验室
|
Wei, XT (Wei, Xuetuan)
|
魏雪团
|
教师
|
Chen, SW(Chen, Shouwen)陈守文
|
陈守文
|
Efficient expression of nattokinase in Bacillus licheniformis: host strain construction and signal peptide optimization
|
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 卷: 42 期: 2 页: 287-295 DOI: 10.1007/s10295-014-1559-4 出版年: FEB 2015
|
1367-5435
|
1476-5535
|
2.505
|
2.439
|
2015
|
1-2月
|
|
|
Li, J (Li, Jie)
|
李洁
|
教师
|
Wang, QZ (Wang, Qingzhang)
|
王清章
|
Extraction and determination of 4-methylthio-3-butenyl isothiocyanate in Chinese radish (Raphanus sativus L.) roots
|
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 60 期: 2 页: 1080-1087 DOI: 10.1016/j.lwt.2014.10.014 子辑: 2 出版年: MAR 2015
|
0023-6438
|
1096-1127
|
2.468
|
2.416
|
2015
|
1-2月
|
|
国家蛋品加工技术研发分中心
|
1.Wang, BB (Wang, Bei-Bei);2.Wang, Q (Wang, Qi)
|
1.王蓓蓓;2.王琪
|
硕士
|
Cai, ZX (Cai, Zhao-Xia)
|
蔡朝霞
|
Two-color quantum dots-based fluorescence resonance energy transfer for rapid and sensitive detection of Salmonella on eggshells
|
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY 卷: 299 页: 131-137 DOI: 10.1016/j.jphotochem.2014.10.020 出版年: FEB 15 2015
|
1010-6030
|
|
2.291
|
2.495
|
2015
|
1-2月
|
|
应用真菌研究所
|
Qiao, X (Qiao, Xin)
|
乔鑫
|
博士
|
Huang, W (Huang, Wen)
|
黄文
|
Effective Removal of Cadmium Ions from a Simulated Gastrointestinal Fluid by Lentinus edodes
|
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 卷: 11 期: 12 页: 12486-12498 DOI: 10.3390/ijerph111212486 出版年: DEC 2014
|
1660-4601
|
|
1.993
|
2.063
|
2015
|
1-2月
|
|
国家蛋品加工技术研发分中心
|
Wang, Q (Wang, Qi)
|
王琪
|
硕士
|
Cai, ZX (Cai, Zhaoxia)
|
蔡朝霞
|
A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin-CdTe Quantum Dots as Nanoprobe
|
JOURNAL OF FOOD SCIENCE 卷: 79 期: 12 页: C2434-C2440 DOI: 10.1111/1750-3841.12706 出版年: DEC 2014
|
0022-1147
|
1750-3841
|
1.791
|
1.696
|
2015
|
1-2月
|
|
国家蛋品加工技术研发分中心
|
Tong, CY (Tong, Chenyao)
|
佟晨瑶
|
硕士
|
1.Cai, ZX (Cai, Zhaoxia);2.Ma, MH (Ma, Meihu)
|
1.蔡朝霞;马美湖
|
A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate
|
POULTRY SCIENCE 卷: 94 期: 1 页: 104-110 DOI: 10.3382/ps/peu005 出版年: JAN 2015
|
0032-5791
|
1525-3171
|
1.544
|
1.672
|
2015
|
1-2月
|
|
|
Chen, YG (Chen, Yong-gan)
|
陈永敢
|
博士
|
Fang, YM (Fang, Yi-ming)
|
Fang, YM (Fang, Yi-ming)*
|
Bacillus vanillea sp nov., Isolated from the Cured Vanilla Bean
|
CURRENT MICROBIOLOGY 卷: 70 期: 2 页: 235-239 DOI: 10.1007/s00284-014-0707-4 出版年: FEB 2015
|
0343-8651
|
1432-0991
|
1.359
|
1.423
|
2015
|
1-2月
|
|
环境食品学教育部重点实验室
|
He, L (He, Lei)
|
何蕾
|
硕士
|
Li, B (Li, Bin)
|
李斌
|
Green-step assembly of low density lipoprotein/sodium carboxymethyl cellulose nanogels for facile loading and pH-dependent release of doxorubicin
|
COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 126 页: 288-296 DOI: 10.1016/j.colsurfb.2014.12.024 出版年: FEB 1 2015
|
0927-7765
|
1873-4367
|
4.287
|
4.152
|
2015
|
3月
|
|
环境食品学教育部重点实验室
|
Lin, LF (Lin, Liufeng)
|
林柳风
|
硕士
|
Chen, YJ (Chen, Yijie)
|
陈义杰
|
Construction of pH-sensitive lysozyme/pectin nanogel for tumor methotrexate delivery
|
COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 126 页: 459-466 DOI: 10.1016/j.colsurfb.2014.12.051 出版年: FEB 1 2015
|
0927-7765
|
1873-4367
|
4.287
|
4.152
|
2015
|
3月
|
|
环境食品学教育部重点实验室
|
Hu, H (Hu, Hao)
|
胡昊
|
教师
|
1. Pan, SY (Pan, Siyi);2.Li-Chan, ECY (Li-Chan, Eunice C. Y.)*
|
1.潘思轶;2.外单位
|
Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean beta-conglycinin and glycinin
|
FOOD HYDROCOLLOIDS 卷: 45 页: 102-110 DOI: 10.1016/j.foodhyd.2014.11.004 出版年: MAR 2015
|
0268-005X
|
1873-7137
|
4.28
|
4.09
|
2015
|
3月
|
|
环境食品学教育部重点实验室
|
Wang, YT (Wang, Yuntao)
|
望运涛
|
博士
|
Chen, YJ (Chen, Yijie)
|
陈义杰
|
One step procedure for desalting salty egg white and preparing fat analogue and its application in mayonnaise
|
FOOD HYDROCOLLOIDS 卷: 45 页: 317-326 DOI: 10.1016/j.foodhyd.2014.11.007 出版年: MAR 2015
|
0268-005X
|
1873-7137
|
4.28
|
4.09
|
2015
|
3月
|
|
环境食品学教育部重点实验室
|
Li, ZS (Li, Zhenshun)
|
李真顺
|
博士
|
Li, B (Li, Bin)
|
李斌
|
Quantum dots loaded nanogels for low cytotoxicity, pH-sensitive fluorescence, cell imaging and drug delivery
|
CARBOHYDRATE POLYMERS 卷: 121 页: 477-485 DOI: 10.1016/j.carbpol.2014.12.016 出版年: MAY 5 2015
|
0144-8617
|
1879-1344
|
3.916
|
4.074
|
2015
|
3月
|
|
环境食品学教育部重点实验室
|
Wang, YT (Wang, Yuntao)
|
望运涛
|
博士
|
Li, B (Li, Bin)
|
李斌
|
Fabrication of chitin microspheres and their multipurpose application as catalyst support and adsorbent
|
CARBOHYDRATE POLYMERS 卷: 120 页: 53-59 DOI: 10.1016/j.carbpol.2014.12.005 出版年: APR 20 2015
|
0144-8617
|
1879-1344
|
3.916
|
4.074
|
2015
|
3月
|
|
环境食品学教育部重点实验室
|
Liang, HS (Liang, Hongshan)
|
梁宏闪
|
博士
|
Li, B (Li, Bin)
|
李斌
|
Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin
|
RSC ADVANCES 卷: 5 期: 18 页: 13891-13900 DOI: 10.1039/c4ra14270e 出版年: 2015
|
2046-2069
|
|
3.708
|
3.84
|
2015
|
3月
|
|
环境食品学教育部重点实验室
|
Huang, NN (Huang, Nana)
|
黄娜娜
|
硕士
|
Hu, WF (Hu, Wanfeng)
|
胡婉峰
|
Inactivation, aggregation, secondary and tertiary structural changes of germin-like protein in Satsuma mandarine with high polyphenol oxidase activity induced by ultrasonic processing
|
BIOPHYSICAL CHEMISTRY 卷: 197 页: 18-24 DOI: 10.1016/j.bpc.2014.12.001 出版年: FEB 2015
|
0301-4622
|
1873-4200
|
2.319
|
1.986
|
2015
|
3月
|
|
环境食品学教育部重点实验室
|
Li, ZS (Li, Zhenshun)
|
李真顺
|
博士
|
Li, B (Li, Bin)
|
李斌
|
Highly luminescent film functionalized with CdTe quantum dots by layer-by-layer assembly
|
JOURNAL OF APPLIED POLYMER SCIENCE 卷: 132 期: 17 文献号: 41893 DOI: 10.1002/app.41893 出版年: MAY 5 2015
|
0021-8995
|
1097-4628
|
1.64
|
1.768
|
2015
|
3月
|
|
环境食品学教育部重点实验室
|
Wang, B (Wang, Bin)
|
王斌
|
博士
|
Chen, FS (Chen, Fusheng)
|
陈福生
|
Overview on mechanisms of acetic acid resistance in acetic acid bacteria
|
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 卷: 31 期: 2 页: 255-263 DOI: 10.1007/s11274-015-1799-0 出版年: FEB 2015
|
0959-3993
|
1573-0972
|
1.353
|
1.779
|
2015
|
3月
|
|
环境食品学教育部重点实验室;国家大宗淡水鱼加工技术研发分中心（武汉）;湖北省淡水水产品加工工程技术研究中心
|
Chang, T (Chang, Tong)
|
常通
|
博士
|
Yang, H (Yang, Hong)
|
杨宏
|
EFFECTS OF SOYBEAN OIL, MOISTURE AND SETTING ON THE TEXTURAL AND COLOR PROPERTIES OF SURIMI GELS
|
JOURNAL OF FOOD QUALITY 卷: 38 期: 1 页: 53-59 DOI: 10.1111/jfq.12121 出版年: FEB 2015
|
0146-9428
|
1745-4557
|
0.768
|
0.838
|
2015
|
3月
|
|
农业部农业微生物资源利用重点实验室
|
Yin, CM (Yin, Chaomin)
|
殷朝敏
|
博士
|
Ma, AM (Ma, Aimin)
|
马爱民
|
Enhancing stress tolerance by overexpression of a methionine sulfoxide reductase A (MsrA) gene in Pleurotus ostreatus
|
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 99 期: 7 页: 3115-3126 DOI: 10.1007/s00253-014-6365-4 出版年: APR 2015
|
0175-7598
|
1432-0614
|
3.811
|
3.337
|
2015
|
4月
|
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Jin, WP (Jin, Weiping)
|
金伟平
|
博士
|
Li, B (Li, Bin)
|
李斌
|
Polyphenol-gelatin nanoparticles as reductant and stabilizer for one-step synthesis of gold nanoparticles and their interfacial behavior
|
RSC ADVANCES 卷: 5 期: 34 页: 26496-26503 DOI: 10.1039/c5ra02566d 出版年: 2015
|
2046-2069
|
|
3.708
|
3.84
|
2015
|
4月
|
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Zhou, B (Zhou, Bin)
|
周彬
|
博士
|
Li, B (Li, Bin)
|
李斌
|
In situ synthesis of gold nanoparticles on LBL coated nanofibers by tannic acid for catalytic application
|
RSC ADVANCES 卷: 5 期: 34 页: 26965-26971 DOI: 10.1039/c5ra01483b 出版年: 2015
|
2046-2069
|
|
3.708
|
3.84
|
2015
|
4月
|
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Li, W (Li, Wei)
|
李唯
|
硕士
|
Li, Y (Li, Yan)
|
李艳
|
Influence of surfactant and oil composition on the stability and antibacterial activity of eugenol nanoemulsions
|
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 62 期: 1 页: 39-47 DOI: 10.1016/j.lwt.2015.01.012 子辑: 1 出版年: JUN 2015
|
0023-6438
|
1096-1127
|
2.468
|
2.416
|
2015
|
4月
|
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Xu, Z (Xu, Ze)
|
徐泽
|
硕士
|
Li, CM (Li, Chun-mei)
|
李春美
|
Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 240 期: 4 页: 707-717 DOI: 10.1007/s00217-014-2375-9 出版年: APR 2015
|
1438-2377
|
1438-2385
|
1.387
|
1.559
|
2015
|
4月
|
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Feng, YL (Feng, Yanli)
|
冯艳丽
|
博士
|
Chen, FS (Chen, Fusheng)
|
陈福生
|
Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 240 期: 3 页: 635-643 DOI: 10.1007/s00217-014-2365-y 出版年: MAR 2015
|
1438-2377
|
1438-2385
|
1.387
|
1.559
|
2015
|
4月
|
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Li, JQ (Li, Jinquan)
|
李锦铨
|
教师
|
1.Chen, FS (Chen, Fusheng);2.Wang, XH (Wang, Xiaohong)
|
1.陈福生;2.王小红
|
Genotypic Analyses and Virulence Characterization of Listeria monocytogenes Isolates from Crayfish (Procambarus clarkii)
|
CURRENT MICROBIOLOGY 卷: 70 期: 5 页: 704-709 DOI: 10.1007/s00284-015-0778-x 出版年: MAY 2015
|
0343-8651
|
1432-0991
|
1.359
|
1.423
|
2015
|
4月
|
|
|
Wang, YH (Wang, Yihong)
|
汪一红
|
博士
|
Wang, QH (Wang, Qinghuang)*
|
王庆煌*
|
Study on Nanocellulose by High Pressure Homogenization in Homogeneous Isolation
|
FIBERS AND POLYMERS 卷: 16 期: 3 页: 572-578 DOI: 10.1007/s12221-015-0572-1 出版年: MAR 30 2015
|
1229-9197
|
1875-0052
|
1.113
|
0.881
|
2015
|
4月
|
|
环境食品学教育部重点实验室
|
1.Jin, WP (Jin, Weiping);2.Song, RK (Song, Rukun)
|
1.金伟平;2.宋儒坤
|
1.博士;2.硕士
|
Li, B (Li, Bin)
|
李斌
|
Analysis of deacetylated konjac glucomannan and xanthan gum phase separation by film forming
|
FOOD HYDROCOLLOIDS 卷: 48 页: 320-326 DOI: 10.1016/j.foodhyd.2015.02.007 出版年: JUN 2015
|
0268-005X
|
1873-7137
|
4.28
|
4.09
|
2015
|
5月
|
|
|
Ye, SX (Ye, Shuxin)
|
叶树芯
|
硕士
|
Li, B (Li, Bin)
|
李斌
|
Fabrication and characterization of KGM-based FMBO-containing aerogels for removal of arsenite in aqueous solution
|
RSC ADVANCES 卷: 5 期: 52 页: 41877-41886 DOI: 10.1039/c5ra03757c 出版年: 2015
|
2046-2069
|
|
3.708
|
3.84
|
2015
|
5月
|
|
环境食品学教育部重点实验室
|
Li, ZS (Li, Zhenshun)
|
李真顺
|
博士
|
Li, B (Li, Bin)
|
李斌
|
Self-assembled lysozyme/carboxymethylcellulose nanogels for delivery of methotrexate
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 75 页: 166-172 DOI: 10.1016/j.ijbiomac.2015.01.033 出版年: APR 2015
|
0141-8130
|
1879-0003
|
3.096
|
2.858
|
2015
|
5月
|
|
环境食品学教育部重点实验室
|
Xu, W (Xu, Wei)
|
许威
|
博士
|
Li, B (Li, Bin)
|
李斌
|
Synthesis and characterization of nanoparticles based on negatively charged xanthan gum and lysozyme
|
FOOD RESEARCH INTERNATIONAL 卷: 71 页: 83-90 DOI: 10.1016/j.foodres.2015.02.007 出版年: MAY 2015
|
0963-9969
|
1873-7145
|
3.05
|
2.818
|
2015
|
5月
|
|
国家蛋品加工技术研发分中心
|
Wang, QH (Wang Qiao-hua)
|
王巧华
|
教师
|
Ma, MH (Ma Mei-hu)
|
马美湖
|
Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy
|
SPECTROSCOPY AND SPECTRAL ANALYSIS 卷: 35 期: 4 页: 919-923 DOI: 10.3964/j.issn.1000-0593(2015)04-0919-05 出版年: APR 2015
|
1000-0593
|
|
0.27
|
0.292
|
2015
|
5月
|
|
环境食品学教育部重点实验室
|
Liang, HS (Liang, Hongshan)
|
梁宏闪
|
博士
|
Li, B (Li, Bin)
|
李斌
|
Self-assembled zein-sodium carboxymethyl cellulose nanoparticles as an effective drug carrier and transporter
|
JOURNAL OF MATERIALS CHEMISTRY B 卷: 3 期: 16 页: 3242-3253 DOI: 10.1039/c4tb01920b 出版年: 2015
|
2050-750X
|
2050-7518
|
无
|
4.726
|
2015
|
5月
|
|
国家大宗淡水鱼加工技术研发分中心（武汉）;环境食品学教育部重点实验室
|
Jia, D (Jia, Dan)
|
贾丹
|
博士
|
1.Liu, R (Liu, Ru);2.Xiong, SB (Xiong, Shanbai)
|
1.刘茹;2.熊善柏
|
Effect of CaCl2 on denaturation and aggregation of silver carp myosin during setting
|
FOOD CHEMISTRY 卷: 185 页: 212-218 DOI: 10.1016/j.foodchem.2015.03.130 出版年: OCT 15 2015
|
0308-8146
|
1873-7072
|
3.259
|
3.391
|
2015
|
6月
|
|
环境食品学教育部重点实验室
|
Ren, JN (Ren, Jing-Nan)
|
任婧楠
|
教师
|
Fan, G (Fan, Gang)
|
范刚
|
Characterisation of free and bound volatile compounds from six different varieties of citrus fruits
|
FOOD CHEMISTRY 卷: 185 页: 25-32 DOI: 10.1016/j.foodchem.2015.03.142 出版年: OCT 15 2015
|
0308-8146
|
1873-7072
|
3.259
|
3.391
|
2015
|
6月
|
|
|
Liu, Y (Liu, Ying)
|
刘莹
|
教师
|
Huang, W (Huang, Wen)
|
黄文
|
Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages
|
FOOD CHEMISTRY 卷: 185 页: 159-164 DOI: 10.1016/j.foodchem.2015.03.117 出版年: OCT 15 2015
|
0308-8146
|
1873-7072
|
3.259
|
3.391
|
2015
|
6月
|
|
|
Yan, SL (Yan, Shoulei)
|
严守雷
|
教师
|
Yang, TB (Yang, Tianbao)
|
外单位
|
The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth
|
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 63 期: 1 页: 383-390 DOI: 10.1016/j.lwt.2015.03.004 出版年: SEP 2015
|
0023-6438
|
1096-1127
|
2.468
|
2.416
|
2015
|
6月
|
|
国家蛋品加工技术研发分中心
|
Li, YG (Li, Yonggang)
|
李永刚
|
博士
|
Ma, MH (Ma, Meihu)
|
马美湖
|
Ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous analysis of aflatoxins B1, G1, B2, G2, zearalenone and its metabolites in eggs using a QuEChERS-based extraction procedure
|
ANALYTICAL METHODS 卷: 7 期: 10 页: 4145-4151 DOI: 10.1039/c5ay00124b 出版年: 2015
|
1759-9660
|
1759-9679
|
1.938
|
1.821
|
2015
|
6月
|
|
|
Liu, CY (Liu, Chunyou)
|
刘纯友
|
博士
|
Ma, MH (Ma, Meihu)
|
马美湖
|
Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids
|
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 卷: 117 期: 6 页: 899-902 DOI: 10.1002/ejlt.201400457 出版年: JUN 2015
|
1438-7697
|
1438-9312
|
2.033
|
1.812
|
2015
|
6月
|
|
|
Liu, C (Liu, Chao)
|
刘超
|
硕士
|
Xiong, HG (Xiong, Hanguo)
|
熊汉国
|
Effects of nano-tio(2) on the performance of high-amylose starch based antibacterial films
|
JOURNAL OF APPLIED POLYMER SCIENCE 卷: 132 期: 32 文献号: 42339 DOI: 10.1002/app.42339 出版年: AUG 20 2015
|
0021-8995
|
1097-4628
|
1.640
|
1.768
|
2015
|
6月
|
|
|
Li, W (Li, Wei)
|
李唯
|
硕士
|
Li, DY (Li, De-Yuan)
|
外单位
|
Juglans regia Hexane Extract Exerts Antitumor Effect, Apoptosis Induction and Cell Circle Arrest in Prostate Cancer Cells In vitro
|
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH 卷: 14 期: 3 页: 399-405 DOI: 10.4314/tjpr.v14i3.7 出版年: MAR 2015
|
1596-5996
|
|
0.495
|
0.589
|
2015
|
6月
|
|
|
Cai, J (Cai, Jie)
|
蔡杰
|
博士
|
Lin, T (Lin, Tong)
|
外单位
|
High-Performance Supercapacitor Electrode Materials from Cellulose-Derived Carbon Nanofibers
|
ACS APPLIED MATERIALS & INTERFACES 卷: 7 期: 27 页: 14946-14953 DOI: 10.1021/acsami.5b03757 出版年: JUL 15 2015
|
1944-8244
|
|
|
6.723
|
2015
|
7-8月
|
|
|
Liu, Y (Liu, Ying)
|
刘莹
|
博士
|
Huang, W (Huang, Wen)
|
黄文
|
A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes
|
SCIENTIFIC REPORTS 卷: 5 文献号: UNSP 10047 DOI: 10.1038/srep10047 出版年: JUN 9 2015
|
2045-2322
|
|
|
5.578
|
2015
|
7-8月
|
|
环境食品学教育部重点实验室
|
Jin, WP (Jin, Weiping)
|
金伟平
|
博士
|
Li, B (Li, Bin)
|
李斌
|
Coupling process of phase separation and gelation in konjac glucomannan and gelatin system
|
FOOD HYDROCOLLOIDS 卷: 51 页: 188-192 DOI: 10.1016/j.foodhyd.2015.05.020 出版年: OCT 2015
|
0268-005X
|
1873-7137
|
|
4.09
|
2015
|
7-8月
|
|
环境食品学教育部重点实验室
|
1.Chen, HL (Chen, Huanle);2.An, YP (An, Yaping)
|
1.陈欢乐;2.安亚平
|
1.本科生;2.硕士
|
Li, Y (Li, Yan)
|
李艳
|
Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing
|
FOOD HYDROCOLLOIDS 卷: 51 页: 395-404 DOI: 10.1016/j.foodhyd.2015.05.032 出版年: OCT 2015
|
0268-005X
|
1873-7137
|
|
4.09
|
2015
|
7-8月
|
|
农业部农业微生物资源利用重点实验室
|
Yin, CM (Yin, Chaomin)
|
殷朝敏
|
博士
|
Ma, AM (Ma, Aimin)
|
马爱民
|
Characterization of the highly active fragment of glyceraldehyde-3-phosphate dehydrogenase gene promoter for recombinant protein expression in Pleurotus ostreatus
|
FEMS MICROBIOLOGY LETTERS 卷: 362 期: 5 文献号: fnv010 DOI: 10.1093/femsle/fnv010 出版年: MAR 2015
|
0378-1097
|
1574-6968
|
|
2.121
|
2015
|
7-8月
|
|
环境食品学教育部重点实验室
|
Ren, JN (Ren, Jing-Nan)
|
仁婧楠
|
教师
|
Fan, G (Fan, Gang)
|
范刚
|
Characteristics of beta-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 95 期: 11 页: 2345-2352 DOI: 10.1002/jsfa.6956 出版年: AUG 30 2015
|
0022-5142
|
1097-0010
|
|
1.714
|
2015
|
7-8月
|
|
湖北省淡水水产品加工工程技术研究中心;环境食品学教育部重点实验室
|
Li, JJ (Li, Junjie)
|
李军杰
|
硕士
|
Liu, R (Liu, Ru)
|
刘茹
|
Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying
|
JOURNAL OF FOOD SCIENCE 卷: 80 期: 7 页: C1445-C1452 DOI: 10.1111/1750-3841.12928 出版年: JUL 2015
|
0022-1147
|
1750-3841
|
|
1.696
|
2015
|
7-8月
|
|
环境食品学教育部重点实验室
|
Khan, SA (Khan, Sher Ali)
|
|
职工
|
Liu, XY (Liu, Xiaoyu)
|
刘晓宇
|
Organ-specific antioxidant defenses and FT-IR spectroscopy of muscles in Crucian carp (Carassius auratus gibelio) exposed to environmental Pb2+
|
TURKISH JOURNAL OF BIOLOGY 卷: 39 期: 3 页: 427-437 DOI: 10.3906/biy-1410-3 出版年: 2015
|
1300-0152
|
1303-6092
|
|
1.343
|
2015
|
7-8月
|
|
环境食品学教育部重点实验室
|
Zheng, ZM (Zheng, Zhaomin)
|
郑赵敏
|
硕士
|
Huang, QL (Huang, Qilin)
|
黄琪琳
|
In situ synthesis of silver nanoparticles dispersed or wrapped by a Cordyceps sinensis exopolysaccharide in water and their catalytic activity
|
RSC ADVANCES 卷: 5 期: 85 页: 69790-69799 DOI: 10.1039/c5ra09452f 出版年: 2015
|
2046-2069
|
|
|
3.84
|
2015
|
9月
|
|
环境食品学教育部重点实验室
|
Chen, JY (Chen, Jin-yu)
|
陈金玉
|
博士
|
Li, CM (Li, Chun-mei)
|
李春美
|
Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds
|
JOURNAL OF FUNCTIONAL FOODS 卷: 17 页: 872-880 DOI: 10.1016/j.jff.2015.06.028 出版年: AUG 2015
|
1756-4646
|
|
|
3.574
|
2015
|
9月
|
|
|
Wu, Q (Wu, Qian)
|
吴茜
|
博士
|
Sun, ZD (Sun, Zhida)
|
孙智达
|
Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-kappa B Activation in High-Fat-Diet Rats
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 31 页: 6989-6998 DOI: 10.1021/acs.jafc.5b01082 出版年: AUG 12 2015
|
0021-8561
|
1520-5118
|
|
2.912
|
2015
|
9月
|
|
环境食品学教育部重点实验室
|
Li, ZS (Li, Zhenshun)
|
李真顺
|
博士
|
Li, B (Li, Bin)
|
李斌
|
Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin
|
FOOD RESEARCH INTERNATIONAL 卷: 75 页: 98-105 DOI: 10.1016/j.foodres.2015.05.058 出版年: SEP 2015
|
0963-9969
|
1873-7145
|
|
2.818
|
2015
|
9月
|
|
|
Zhang, ZC (Zhang, Zi-Cheng)
|
张子程
|
本科
|
Zhang, JL (Zhang, Jiu-Liang)
|
张久亮
|
Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice
|
FOOD & FUNCTION 卷: 6 期: 9 页: 3045-3055 DOI: 10.1039/c5fo00499c 出版年: 2015
|
2042-6496
|
2042-650X
|
|
2.791
|
2015
|
9月
|
|
|
Jin, GF (Jin, Guofeng)
|
靳国锋
|
教师
|
Ma, MH (Ma, Meihu)
|
马美湖
|
Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening
|
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 64 期: 2 页: 1099-1106 DOI: 10.1016/j.lwt.2015.07.016 出版年: DEC 2015
|
0023-6438
|
1096-1127
|
|
2.416
|
2015
|
9月
|
|
|
Yao, YZ (Yao, Yingzheng)
|
姚英政
|
博士
|
Zhu, Y (Zhu, Yu)
|
外单位
|
Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME-GC-MS and E-nose
|
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 64 期: 2 页: 528-535 DOI: 10.1016/j.lwt.2015.06.063 出版年: DEC 2015
|
0023-6438
|
1096-1127
|
|
2.416
|
2015
|
9月
|
|
农业部农业微生物资源利用重点实验室
|
Yin, CM (Yin, Chaomin)
|
殷朝敏
|
博士
|
Ma, AM (Ma, Aimin)
|
马爱民
|
Cloning and characterization of a differentially expressed mitochondrial manganese superoxide dismutase gene from Pleurotus ostreatus
|
ANNALS OF MICROBIOLOGY 卷: 65 期: 3 页: 1597-1606 DOI: 10.1007/s13213-014-0999-4 出版年: SEP 2015
|
1590-4261
|
1869-2044
|
|
0.99
|
2015
|
9月
|
|
国家蛋品加工技术研发分中心
|
Zhu, ZH (Zhu Zhihui)
|
祝志慧
|
教师
|
Ma, MH (Ma Meihu)
|
马美湖
|
Nondestructive detection of infertile hatching eggs based on spectral and imaging information
|
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING 卷: 8 期: 4 页: 69-76 DOI: 10.3965/j.ijabe.20150804.1672 出版年: AUG 2015
|
1934-6344
|
1934-6352
|
|
无
|
2015
|
9月
|
|
环境食品学教育部重点实验室
|
Li, JW (Li, Jing-Wen)
|
李靖雯
|
本科
|
Li, XJ (Li, Xiu-Juan)
|
李秀娟
|
Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruits
|
FOOD CHEMISTRY 卷: 192 页: 260-267 DOI: 10.1016/j.foodchem.2015.07.018 出版年: FEB 1 2016
|
0308-8146
|
1873-7072
|
3.391
|
Article
|
2015
|
10月
|
|
|
Chen, JY (Chen, Jingyao)
|
陈璟瑶
|
博士
|
Pan, SY (Pan, Siyi)
|
潘思轶
|
Detection of bacterial concentration variations based on dielectric magnetic flux
|
FOOD CHEMISTRY 卷: 192 页: 642-646 DOI: 10.1016/j.foodchem.2015.07.048 出版年: FEB 1 2016
|
0308-8146
|
1873-7072
|
3.391
|
Article
|
2015
|
10月
|
|
环境食品学教育部重点实验室;农业微生物学国家重点实验室
|
Chen, WP (Chen, Wanping)
|
陈万平
|
教师
|
1.Chen, WP (Chen, Wanping);2.Chen, FS (Chen, Fusheng)
|
1.陈万平;2.陈福生
|
Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics
|
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 卷: 14 期: 5 页: 555-567 DOI: 10.1111/1541-4337.12145 出版年: SEP 2015
|
1541-4337
|
|
4.182
|
Review
|
2015
|
10月
|
|
环境食品学教育部重点实验室;国家大宗淡水鱼加工技术研发分中心（武汉）;湖北省淡水水产品加工工程技术研究中心
|
Wang, SL (Wang, Shuilian)
|
王水莲
|
硕士
|
Yang, H (Yang, Hong)
|
杨宏
|
EFFECT OF PARTICLE SIZES OF SOY OKARA ON TEXTURAL, COLOR, SENSORY AND RHEOLOGICAL PROPERTIES OF PORK MEAT GELS
|
JOURNAL OF FOOD QUALITY 卷: 38 期: 4 页: 248-255 DOI: 10.1111/jfq.12144 出版年: AUG 2015
|
0146-9428
|
1745-4557
|
0.838
|
Article
|
2015
|
10月
|
|
环境食品学教育部重点实验室
|
Tian, M (Tian, Ming)
|
田明
|
硕士
|
Pan, SY (Pan, Siyi)
|
潘思轶
|
Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars
|
FOOD CHEMISTRY 卷: 190 页: 374-380 DOI: 10.1016/j.foodchem.2015.05.098 出版年: JAN 1 2016
|
0308-8146
|
1873-7072
|
3.391
|
Article
|
2015
|
10月
|
|
国家蛋品加工技术研发分中心
|
Liu, YJ (Liu, Yijun)
|
刘怡君
|
博士
|
Ma, MH (Ma, Meihu)
|
马美湖
|
Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand libraries
|
POULTRY SCIENCE 卷: 94 期: 10 页: 2495-2505 DOI: 10.3382/ps/pev176 出版年: OCT 2015
|
0032-5791
|
1525-3171
|
1.672
|
Article
|
2015
|
10月
|
|
环境食品学教育部重点实验室
|
Zhou, M (Zhou Mi)
|
周密
|
硕士
|
Liu, R (Liu Rui)
|
刘睿
|
Detection of Syrup Adulterants in Prepackaged Pure Pineapple Juice by Fourier-Transform Infrared Spectroscopy and Chemometric Analysis
|
SPECTROSCOPY AND SPECTRAL ANALYSIS 卷: 35 期: 10 页: 2734-2739 DOI: 10.3964/j.issn.1000-0593(2015)10-2734-06 出版年: OCT 2015
|
1000-0593
|
|
0.292
|
Article
|
2015
|
10月
|
|
环境食品学教育部重点实验室
|
Hou, T (Hou, Tao)
|
侯焘
|
博士
|
He, H (He, Hui)
|
何慧
|
Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 37 页: 8170-8176 DOI: 10.1021/acs.jafc.5b03097 出版年: SEP 23 2015
|
0021-8561
|
1520-5118
|
2.912
|
Article
|
2015
|
10月
|
|
国家蛋品加工技术研发分中心
|
Geng, F (Geng, Fang)
|
耿放
|
博士
|
Ma, MH (Ma, Meihu)
|
马美湖
|
Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 37 页: 8209-8215 DOI: 10.1021/acs.jafc.5b02618 出版年: SEP 23 2015
|
0021-8561
|
1520-5118
|
2.912
|
Article
|
2015
|
10月
|
